Yu Xiang Man Yuan (Jiangxia Branch)
地方菜 · ⭐ 4.8
150 meters south of intersection of Jinlong Avenue and Jianghua Avenue, west side of road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at 150 meters south of intersection of Jinlong Avenue and Jianghua Avenue, west side of road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Year-Old Softshell Turtle (1 Liang), Spicy Ginger Chicken Feet, Home-style Organic Catfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.8
- Address: 150 meters south of intersection of Jinlong Avenue and Jianghua Avenue, west side of road
- Popular dishes: Braised Year-Old Softshell Turtle (1 Liang), Spicy Ginger Chicken Feet, Home-style Organic Catfish, Homestyle Braised Hunan Duck, Chestnut Pumpkin Stewed with Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Year-Old Softshell Turtle (1 Liang)A 1-liang old softshell turtle is slowly braised using traditional methods, resulting in tender meat and rich broth, known for its nourishing properties.
Spicy Ginger Chicken FeetGinger-spiced chicken feet is a dish primarily made with chicken feet and ginger. The chicken feet are first processed and marinated, then cooked together with ginger, chili, and other seasonings until fully tender and well-seasoned.
Home-style Organic CatfishFresh organic catfish is braised with ginger, scallions, and garlic in a slow-cooked stew, resulting in tender fish and rich, savory sauce.
Homestyle Braised Hunan DuckA traditional dish featuring slow-cooked Hunan duck with aromatic spices, resulting in tender meat and rich flavor.
Chestnut Pumpkin Stewed with ChickenA nutritious home-style dish made by slow-cooking fresh chicken with chestnut pumpkin, resulting in tender meat and sweet, soft squash in a rich broth.
Braised Fish HeadA Chinese dish made by braising a fresh fish head with ginger, scallions, and garlic in oil and water until tender and flavorful.
Sturgeon Fish and Buddha's Hand Yam StewA delicate stew of sturgeon fish and Buddha's hand yam, simmered slowly to blend flavors and textures.
Flower Gull Stewed Beef TendonA dish featuring beef tendon simmered with flower gull, resulting in tender meat and rich, savory flavors.
Bifengtang PrawnFried prawns with garlic, chili, and onions, a classic Hong Kong-style dish known for its crispy texture and spicy flavor.
Snowflake Beef Stewed with Baby PotatoesTender snowflake beef and baby potatoes simmered in a rich sauce, creating a savory and comforting dish.