Er Qiao Huangjueshu Barbecue (Hezhou Garden A Zone Branch)
Barbecue · ⭐ 3.4
Units 10–12, Ground Floor, No. 3 Jiaochangba Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units 10–12, Ground Floor, No. 3 Jiaochangba Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Houttuin Salad, Enoki Mushroom, Torn Mustard Dried Squid.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.4
- Address: Units 10–12, Ground Floor, No. 3 Jiaochangba Street
- Popular dishes: Farmhouse Houttuin Salad, Enoki Mushroom, Torn Mustard Dried Squid, Pipa Chicken Thigh, Skewered Lamb
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Dishes
Farmhouse Houttuin SaladA traditional Guizhou dish made with fresh houttuin, seasoned with garlic, chili, and coriander for a refreshing, tangy flavor.
Enoki MushroomBamboo fungus is a dish primarily made with bamboo fungus as the main ingredient. To prepare it, first clean the bamboo fungus thoroughly, then slice or tear it into strips according to preference. Next, cook it using methods such as stir-frying, boiling, or stewing, and add seasonings like salt and soy sauce to enhance flavor. Finally, cook until the bamboo fungus is fully tender and ready to enjoy.
Torn Mustard Dried SquidA cold dish made from dried squid torn by hand and mixed with mustard, garlic, and chili for a crisp texture and spicy aroma.
Pipa Chicken ThighPipa chicken legs is a dish made from boneless chicken thighs, pounded flat, marinated, then coated in starch or batter and deep-fried until golden and crispy. Shaped like a pipa lute, it features a crunchy exterior and tender interior.
Skewered LambSkewered lamb is a Chinese barbecue dish featuring marinated lamb pieces grilled on bamboo skewers, often seasoned with cumin and chili for a flavorful, smoky taste.
Skewered Pork TenderloinA dish of marinated pork tenderloin skewered and grilled, known for its crispy exterior and tender interior, often seasoned with chili and cumin.
Sweet Potato NoodlesA cold dish made from sweet potato starch, steamed into thin sheets and cut into strips, then mixed with garlic, chili oil, vinegar, and soy sauce for a tangy and spicy flavor.
Homemade Braised Chicken FeetHomemade braised chicken feet made with chicken feet, blanched and slowly simmered in a seasoned broth with star anise, cassia bark, bay leaves, Sichuan pepper, ginger, and scallions for a soft, chewy texture.
Paper-Wrapped Spicy FishA dish of fresh carp wrapped in aluminum foil with spicy pickled peppers, grilled to perfection—deliciously tender and aromatic.
Spicy Chicken CutletSpicy chicken cutlets are made from chicken breast, marinated and then coated with a special spicy seasoning before being fried. The exterior is crispy while the meat inside remains tender and juicy, with a rich spicy flavor that delights diners.
鸡肉火腿鸡肉火腿是一道以鸡胸肉和火腿为主要食材的菜肴，通常将鸡肉切块或切片后与火腿片一同炒制，加入适量调味料进行烹饪，常见做法包括快炒、炖煮或蒸制。