Han Jianliang Stew Noodles (Xinjian Road Store)
小吃面食 · ⭐ 4.2
Ground-floor commercial unit, Xinyue Business Center, No. 122, Xinjian South Road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at Ground-floor commercial unit, Xinyue Business Center, No. 122, Xinjian South Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold Dish, 土豆豆角焖面, Stir-Fried Pork with Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃面食
- Rating: 4.2
- Address: Ground-floor commercial unit, Xinyue Business Center, No. 122, Xinjian South Road
- Popular dishes: Cold Dish, 土豆豆角焖面, Stir-Fried Pork with Noodles, Spicy Pepper Stuffed Sausage, Crispy Fried Mushrooms
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cold DishCold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
土豆豆角焖面土豆豆角焖面是一道以土豆和豆角为主要食材的中式面食。将土豆切块、豆角切段，与面条一同放入锅中，加入适量水和调味料，用小火焖煮至食材软烂、面条吸收汤汁，形成浓郁风味。
Stir-Fried Pork with NoodlesA classic Chinese dish featuring stir-fried pork belly, vegetables, and noodles cooked together for a savory, aromatic meal.
Spicy Pepper Stuffed SausageA Chinese dish made by stuffing pork into pig intestines and stir-frying with green chili peppers, offering a spicy and savory flavor.
Crispy Fried MushroomsDry-fried mushrooms are made primarily from fresh mushrooms. After washing and draining, they are coated with a batter or breadcrumbs and deep-fried until golden and crispy. No seasonings are added during preparation, preserving the natural flavor of the mushrooms.
Noodles with SauceA cold dish made of rice noodles served with a tangy and spicy sauce, often mixed with shredded vegetables for a refreshing taste.
Pig's trotterPig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
Blood and Tofu Stir-fryA savory dish made by stir-frying sheep blood with tofu, often seasoned with garlic, ginger, and scallions for a rich, harmonious flavor.
Steamed Bun with Fried PorkA traditional Chinese dish featuring steamed buns served with stir-fried pork and green peppers, offering a savory and satisfying flavor.
Braised Pork and Green Beans NoodlesA hearty Chinese dish made by braising pork, green beans, and noodles together in a savory sauce.