Huifu Ecological Farm
农家菜 · ⭐ 3.8
No. 14, Seventh Villager Group, Xinmin Village, Dawei Township
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 14, Seventh Villager Group, Xinmin Village, Dawei Township. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Free-range Chicken, Homestyle Steamed Egg, Clay Pot Chicken Soup with Local Ingredients.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 农家菜
- Rating: 3.8
- Address: No. 14, Seventh Villager Group, Xinmin Village, Dawei Township
- Popular dishes: Homestyle Free-range Chicken, Homestyle Steamed Egg, Clay Pot Chicken Soup with Local Ingredients, Braised Earth Tofu, Braised Beef
China trip · China travel
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Dishes
Homestyle Free-range ChickenFarm-raised free-range chicken dish, typically simmered with ginger, scallions, and seasonings after blanching, resulting in tender, flavorful meat and rich broth.
Homestyle Steamed EggFarmhouse Steamed Egg is a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs, adding an appropriate amount of water, salt, and light soy sauce, mixing well, straining the mixture into a steaming bowl, covering it with plastic wrap, and then steaming it in a steamer. The finished egg custard has a smooth surface, delicate texture, and is fresh and flavorful.
Clay Pot Chicken Soup with Local IngredientsClay pot native chicken soup made with native chicken, ginger slices, goji berries, and red dates, slowly stewed in a clay pot. Chicken is blanched and cooked with ingredients until tender and the broth becomes rich.
Braised Earth TofuA traditional Chinese dish made by slow-cooking homemade tofu in a savory sauce of soy sauce, sugar, and aromatics, resulting in a rich, tender texture.
Braised BeefBraised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
Braised Crucian CarpBraised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.