Northeast Dumpling House (Rencai Apartment Guanggu Third Road Store)
小吃快餐 · ⭐ 4.0
Guanggu Biotech City, Kechuang South Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Guanggu Biotech City, Kechuang South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Beef, Five-Spice Donkey Meat, Crispy Fried Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.0
- Address: Guanggu Biotech City, Kechuang South Road
- Popular dishes: Five-Spice Beef, Five-Spice Donkey Meat, Crispy Fried Mushrooms, Beef Dumplings, Celery and Pork Dumplings
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Dishes
Five-Spice BeefFive-spice beef is a dish made by stewing beef with five spices: star anise, cinnamon, Sichuan pepper, cloves, and fennel. Beef is cut into pieces, blanched to remove odor, then slowly cooked with spices and seasonings until tender and flavorful.
Five-Spice Donkey MeatFive-spice donkey meat is a dish made by stewing donkey meat with spices like star anise, cassia bark, Sichuan pepper, cloves, and fennel. After blanching to remove odor, the meat is slowly cooked with spices until tender and flavorful.
Crispy Fried MushroomsDry-fried mushrooms are made primarily from fresh mushrooms. After washing and draining, they are coated with a batter or breadcrumbs and deep-fried until golden and crispy. No seasonings are added during preparation, preserving the natural flavor of the mushrooms.
Beef DumplingsBeef dumplings are made with high-quality beef as the main ingredient, combined with适量 vegetables, seasoned and wrapped in dumpling wrappers. Cooked by boiling, the dumplings have thin skins filled with generous stuffing, offering a delicious and fresh taste.
Celery and Pork DumplingsCelery and pork dumplings are made by mixing finely chopped celery and minced pork with seasonings, wrapping in dough, and boiling until cooked through. They offer a fresh, savory taste with a satisfying texture.
Bittercress Pork DumplingsDumplings filled with bittercress and pork, boiled to perfection. Delicate flavor with a fresh herbal note.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
Sour Cabbage Pork FillingSauerkraut and pork filling is made by mixing finely chopped sauerkraut with ground pork and seasonings, then using it to fill dumplings, buns, or wontons.
Sour Cabbage Pork DumplingsSour cabbage and pork dumplings pan-fried until golden brown, offering a crispy base and savory, tangy filling.
Leek and Pork FillingLeek and pork filling is made by mixing chopped leeks with ground pork and seasonings, then used to fill dumplings, buns, or wontons.