A Jin Da Bai · Shanghai Cuisine (Feizhou International Store)
江浙菜 · ⭐ 4.3
B1, Feizhou International Plaza, No. 899 Lingling Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at B1, Feizhou International Plaza, No. 899 Lingling Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Mung Bean Soup, Bamboo Shoot and Pork Dumplings, Squirrel Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.3
- Address: B1, Feizhou International Plaza, No. 899 Lingling Road
- Popular dishes: Traditional Mung Bean Soup, Bamboo Shoot and Pork Dumplings, Squirrel Fish, Signature Boiled Chicken, Stir-Fried Eel with Hot Oil
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Dishes
Traditional Mung Bean SoupA traditional mung bean soup made by boiling mung beans until soft, then sweetening with sugar or rock candy for a refreshing and cooling drink.
Bamboo Shoot and Pork DumplingsSteamed dumplings filled with tender bamboo shoots and pork, known for their fresh taste and delicate texture.
Squirrel FishA classic Chinese dish featuring a boneless fish cut into fluted slices, deep-fried until crispy and glazed with sweet and sour sauce, resembling a squirrel in shape.
Signature Boiled ChickenA classic Cantonese cold dish made with fresh chicken boiled to perfection, served chilled with ginger-scallion sauce or soy sauce for a delicate, savory flavor.
Stir-Fried Eel with Hot OilA classic Suzhou dish featuring fresh eel stir-fried quickly with aromatics and finished with a splash of hot oil for enhanced flavor.
Cooked Drunken Huaiyu ShrimpCooked Drunken Huaiyu Shrimp is a dish made with large Huaiyu shrimp, seasoned with rice wine, scallions, ginger, and other seasonings, then steamed. The shrimp meat is tender and has a rich aroma of alcohol and seasonings.
Old-Style Salted Pepper Pork RibsPork ribs marinated and deep-fried, then stir-fried with salt, pepper, and aromatics for a crispy, savory flavor.
Fermented Tofu and Intestine StewA spicy stew combining fermented tofu and pork intestine, slow-cooked to perfection for a bold, savory flavor.
Tendon StewA savory stew made with pig trotter tendons, often combined with chicken and ham, slow-cooked to tender perfection.
Double Green Onion Oil-Drizzled ChickenA Chinese dish featuring chicken cooked with abundant green onions and hot oil, resulting in a fragrant and savory flavor.
Silver Thread NoodlesA traditional Chinese dish made with fine, silver-thread-like noodles stir-fried with eggs, vegetables, and meat for a smooth, savory flavor.