Wu San Roast Duck • Clay Pot (Xinbai Store)
Hot pot · ⭐ 4.4
No. 47 Liming Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at No. 47 Liming Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Tripe Strips, Spicy Roast Duck, Spicy Tripe Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Hot pot
- Rating: 4.4
- Address: No. 47 Liming Street
- Popular dishes: Spicy Tripe Strips, Spicy Roast Duck, Spicy Tripe Stir-fry, Spicy Duck Blood, Original Ice Tangyuan
China trip · China travel
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Dishes
Spicy Tripe StripsA spicy Sichuan-style cold dish made with sliced tripe, seasoned with chili oil, garlic, and Sichuan peppercorns for a numbing, fiery flavor.
Spicy Roast DuckMao Kao Ya is a dish featuring roast duck as the main ingredient, paired with various vegetables and spices. The duck is carefully roasted to achieve tender meat and crispy skin. It is then sliced and cooked together with vegetables in a specially prepared spicy sauce, absorbing the rich, spicy flavor of the broth. Finally, it is garnished with chopped green onions and sesame seeds for added aroma and visual appeal.
Spicy Tripe Stir-fryA spicy Sichuan dish made with tripe stir-fried in chili, garlic, and Sichuan peppercorns for a numbing, fiery flavor.
Spicy Duck BloodSpicy duck blood is a traditional Chinese dish, primarily made with fresh duck blood. The preparation involves slicing the duck blood, seasoning it with spices and seasonings, cooking it to absorb flavors, and finally stir-frying it with vegetables and other ingredients.
Original Ice TangyuanA traditional Chinese dessert made with glutinous rice dough and sweet fillings like red bean or sesame, served chilled for a refreshing treat.
Sichuan Home-style Crispy PorkA traditional Sichuan dish made by frying marinated pork in a crispy batter, known for its savory and spicy flavor.
Tripe StripsA cold dish made from beef tripe, sliced and briefly blanched in boiling water until curled, then chilled to retain crispness. Mixed with garlic, cilantro, chili oil, Sichuan pepper powder, soy sauce, and vinegar.
Hot Pot Three Delicacies Potato NoodlesA hearty dish made with potato noodles, pork, shrimp, and vegetables. Soak the noodles, then simmer with sliced meat, shrimp, and greens in a clay pot with broth or water until flavors blend. Add seasonings to taste.
Rice DrinkRice drink is a beverage made primarily from rice, typically blended with water or milk into a paste, sometimes with added sugar or seasonings. It's prepared by mashing cooked rice or blending it into a rice slurry, then optionally filtered or heated.
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.