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Zhen Yang Fang

Cantonese cuisine · ⭐ 4.7

14th Floor, Jiabao Building, No. 15 Sports Road

Dishes

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  Salmon Roe Scallop Dumpling

  A delicate dumpling filled with fresh scallops and salmon roe, offering a rich, oceanic flavor.
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  Dongxing斑 Fish Dumplings

  Dongxing斑 fish dumplings are made with fresh Dongxing fish meat, pork fat, and ginger, steamed to perfection. The delicate texture and oceanic flavor make it a premium Cantonese dish.
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  Nine-grid Steamed Rice Noodles

  A Cantonese specialty made of thin rice noodle sheets filled with shrimp, beef, or barbecued pork, steamed in a nine-grid tray for a smooth and savory bite.
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  Peking Roast Duck

  Beijing Roast Duck uses premium Peking duck, roasted in a挂炉. After slaughter, the duck is cleaned, inflated, scalded, coated with sugar water, dried, then roasted over fruitwood charcoal to achieve crispy skin and tender meat. Served sliced with lotus leaf pancakes, sweet bean sauce, green onions, and cucumber sticks for wrapping.
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  Bird's Nest Custard Tart

  A fusion dessert combining traditional custard tart with premium bird's nest, featuring a crispy crust and silky filling enriched with nutritious bird's nest.
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  Glass-braised Pigeon

  Glass-braised squab is a dish featuring young pigeons as the main ingredient, characterized by its crispy skin and tender meat. During preparation, the squabs are marinated and then coated entirely with a special glass paste before being deep-fried until the skin turns golden and crunchy while the inner meat remains juicy and tender.
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  Blanched Broccoli Sprouts

  A dish featuring fresh broccoli sprouts quickly blanched in boiling water and lightly dressed with soy sauce and sesame oil, preserving their natural flavor and crisp texture.
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  Crispy Rice Shrimp Balls with Scallops

  Crispy rice shrimp balls stir-fried with scallops, offering a delightful crunch and tender seafood flavor.
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  Premium Abalone Pastry

  A delicacy made with fresh abalone, glazed in a secret sauce and baked in a flaky crust for a rich, savory experience.
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  Soufflé

  A soufflé is a dessert made primarily from eggs, milk, and flour, created by whipping egg whites and mixing them with other ingredients before baking. It has a light, fluffy texture and a delicate consistency. The preparation requires careful control of temperature and time to maintain its unique soft structure.
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  Shrimp Dumplings

  Shrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
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  Cigar Spring Rolls

  Cigar spring rolls are made by wrapping a filling in spring roll wrappers and shaping them like cigars. The main ingredients include pork, shrimp, carrot, wood ear mushroom, and bean sprouts, which are stir-fried with seasoning and then deep-fried until golden and crispy.

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