Jianbo Taiji Mountain Hut Roast Whole Lamb & Suckling Pig (Tianjiling Store)
Barbecue · ⭐ 3.9
Shenchongpo Group, Bantang Village, Wanjiali Middle Road, Dongjing Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shenchongpo Group, Bantang Village, Wanjiali Middle Road, Dongjing Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Vegetable Dish, Taiji Mountain Special Roast Whole Lamb, Signature Roast Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Barbecue
- Rating: 3.9
- Address: Shenchongpo Group, Bantang Village, Wanjiali Middle Road, Dongjing Subdistrict
- Popular dishes: Homestyle Vegetable Dish, Taiji Mountain Special Roast Whole Lamb, Signature Roast Chicken, Seasonal Vegetables, Spicy Yellow Beef
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Dishes
Homestyle Vegetable DishFarmhouse vegetables are primarily made from fresh seasonal vegetables such as bok choy, eggplant, and green beans, combined with a small amount of meat or tofu. The cooking method is simple, mostly using stir-frying or stewing to preserve the natural flavors of the ingredients, presenting a rustic countryside taste.
Taiji Mountain Special Roast Whole LambA whole lamb roasted over charcoal, marinated in secret spices and served with special sauce, offering a rich and savory experience.
Signature Roast ChickenOur signature roasted chicken is made from a whole chicken, marinated and then roasted in an oven. The main ingredients include chicken and seasonings such as soy sauce, cooking wine, ginger, and garlic. During roasting, the chicken develops a crispy skin while remaining juicy inside.
Seasonal VegetablesSeasonal vegetables refer to fresh vegetables harvested according to the changing seasons, typically prepared by stir-frying, blanching, or cold mixing to preserve the original flavor of the ingredients. Main ingredients include common leafy greens, root vegetables, and fruiting vegetables of the season, such as spinach, carrots, cucumbers, and green beans.
Spicy Yellow BeefSpicy yellow beef stir-fried with chili, garlic, and ginger, a classic Hunan dish known for its bold flavor and heat.
Roast RabbitRoast rabbit is a dish featuring rabbit as the main ingredient, typically marinated, then roasted in an oven or over charcoal until fully cooked, with a golden-brown surface and tender meat.
Offal Hot PotMutton offal hot pot features mutton organs like tripe, intestines, and lungs, cooked with scallions, ginger, garlic, chili, and Sichuan pepper. After cleaning and slicing, the offal is stewed in broth or water with spices for rich flavor. Serve with dipping sauce or eat as is.
Whole Lamb RoastMongolian whole roasted lamb is a dish featuring an entire lamb as the main ingredient, typically a young sheep, marinated and grilled over charcoal or open flame. The exterior becomes crispy and aromatic while the inside remains tender, preserving the original flavor of the lamb.
Whole Roasted Lamb (Large)A whole lamb roasted over an open flame, marinated with traditional spices and served in large portions for sharing.