Wangchai Grilling
Barbecue · ⭐ 3.6
Shop 9-3, Zone A, northeast of the intersection of Chunlan Street and Cuibai Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 9-3, Zone A, northeast of the intersection of Chunlan Street and Cuibai Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yuanbao筋 (Pig's Head), Pork Belly Stir-Fry, Seaweed Meat Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 3.6
- Address: Shop 9-3, Zone A, northeast of the intersection of Chunlan Street and Cuibai Road
- Popular dishes: Yuanbao筋 (Pig's Head), Pork Belly Stir-Fry, Seaweed Meat Skewers, Special Egg Stir-fried Bean Threads, Beef tendon
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Dishes
Yuanbao筋 (Pig's Head)Yuanbao筋 is made from the meaty parts of a pig's head, cooked and sliced. It has an elastic texture and a delicious flavor, often seasoned with a braised method.
Pork Belly Stir-FryPork tenderloin is a dish made primarily from pork loin, sliced thin or into strips, marinated with rice wine, light soy sauce, and starch, then cooked by pan-frying, stir-frying, or deep-frying until tender and succulent. Often enhanced with葱姜蒜 for aroma.
Seaweed Meat SkewersSeaweed meat skewers are a grilled dish made with pork or beef, combined with seaweed. The meat is cut into strips, skewered on bamboo sticks, and wrapped or sprinkled with seaweed before being grilled.
Special Egg Stir-fried Bean ThreadsSpecial egg stir-fried bean threads is a Chinese home-style dish made with eggs and bean threads, stir-fried with oil. It has a fresh and fragrant taste, with soft and chewy bean threads and tender eggs.
Beef tendonMeat筋 is a traditional dish primarily made from pork tendons, carefully sliced to preserve the meat's fibers and tendon patterns. During cooking, it is first marinated with seasonings to absorb flavor, then quickly stir-fried or grilled over high heat until the surface is slightly charred while the inside remains tender and juicy, delivering a unique texture.
Crispy Pork RibsCrunchy bones are mainly made from pig or cow cartilage, marinated and then fried or stir-fried. Seasonings are added during cooking to enhance flavor while maintaining a crispy exterior and tender interior.
Garlic ShootsGarlic shoots are a dish primarily made with garlic shoots, typically sliced and stir-fried with meat or other vegetables, seasoned with oil, salt, and soy sauce.
Shiitake MushroomShiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.