Shuangcheng District Lamb
地方菜 · ⭐ 3.5
Ground-floor Commercial Space, Wanda Tianxi, Gaoxin Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor Commercial Space, Wanda Tianxi, Gaoxin Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Taro Shell Mango Shrimp Salad, Sagai Burned Tofu, Stewed Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 3.5
- Address: Ground-floor Commercial Space, Wanda Tianxi, Gaoxin Road
- Popular dishes: Crispy Taro Shell Mango Shrimp Salad, Sagai Burned Tofu, Stewed Lamb, Fried Spanish Mackerel, Brown Sugar Ice Jelly
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Crispy Taro Shell Mango Shrimp SaladCrispy Taro Shell Mango Shrimp Salad consists of mango, shrimp balls, and crispy taro shell. The shrimp balls are pan-fried until golden, paired with fresh mango and crunchy taro shell for a rich texture.
Sagai Burned TofuSagai Burned Tofu is a Chinese dish made with tofu and Sagai (a type of seafood) stir-fried with seasonings. The main ingredients include tofu, Sagai, scallions, ginger, garlic, etc. The preparation method involves first pan-frying the tofu until golden brown, then adding Sagai and other ingredients for stir-frying, and finally seasoning it.
Stewed LambStewed mutton with ginger, scallions, and cooking wine, slowly simmered until tender with rich broth. Carrots and potatoes can be added as accompaniments.
Fried Spanish MackerelFried hairtail is a Chinese dish primarily made with hairtail fish. After cleaning, the fish is marinated with cooking wine and ginger slices to remove fishy odor, then coated with a thin layer of starch or flour before being deep-fried in hot oil until golden and crispy. The finished dish has a fragrant, crunchy exterior and tender, fresh fish meat.
Brown Sugar Ice JellyRed sugar ice jelly is a dessert made primarily from ice jelly and brown sugar. The preparation is simple: place the ice jelly in a bowl, pour the boiled brown sugar syrup over it, and mix well. The ice jelly has a smooth texture, and when combined with the sweetness of brown sugar, it provides a refreshing and cooling effect.
Spicy Liver Wan TuoA spicy dish made with pork liver and a wheat-based noodle-like sheet, seasoned with chili oil and Sichuan pepper for a bold, numbing flavor.