Authentic Northeastern Dumpling House (Zhongxin Branch)
小吃快餐 · ⭐ 3.7
Room 116, Buildings 16 and 17, Zhongxin Kaixuan Lanh An Garden, No. 29 Section 3 Furong South Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 116, Buildings 16 and 17, Zhongxin Kaixuan Lanh An Garden, No. 29 Section 3 Furong South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Bean Bamboo Shoots, Cold Noodles, Stir-fried Yellow Beef Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 116, Buildings 16 and 17, Zhongxin Kaixuan Lanh An Garden, No. 29 Section 3 Furong South Road
- Popular dishes: Cold-Mixed Bean Bamboo Shoots, Cold Noodles, Stir-fried Yellow Beef Rice, Rice Porridge, Preserved Vegetable Braised Pork Rice
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Dishes
Cold-Mixed Bean Bamboo ShootsA refreshing Chinese cold dish made with bean bamboo shoots and cucumber, dressed in a tangy and spicy sauce of garlic, vinegar, soy sauce, and chili oil.
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Stir-fried Yellow Beef RiceStir-fried yellow beef rice is a dish made by quickly stir-frying yellow beef with vegetables like green peppers and onions, seasoned with soy sauce, cooking wine, and starch, then served over rice.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Preserved Vegetable Braised Pork RiceMeigancai Braised Pork Rice is made primarily with pork belly and meigancai (pickled mustard greens). The pork belly is cut into pieces, blanched to remove any odor, then simmered together with the pickled greens until tender and flavorful. Finally, the braised meat and pickled greens are placed on top of rice. During preparation, soy sauce, sugar, and other seasonings are typically added to enhance the rich flavor.
Braised Pork with RiceA classic Chinese dish featuring tender braised pork served over steamed rice, seasoned with soy sauce, sugar, and spices.
Mutton Pan-Fried DumplingsMutton pan-fried dumplings are made with minced lamb and seasonings, wrapped in dough and pan-fried until golden and crispy.
Fish-Flavored Shredded Pork with RiceFish-flavored shredded pork with rice is made with pork strips, wood ear mushrooms, carrots, and green peppers, stir-fried with soy sauce, vinegar, sugar, and doubanjiang, then served over rice. The dish features tender pork and crisp vegetables in a rich, savory sauce.
SquidThis squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.