Zende Pig · Acid-Free Roast Meat Specialty Shop (Hongtai Plaza Branch)
Barbecue · ⭐ 4.2
Shop Nos. 006–007, Ground Floor, Hongtai Plaza
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at Shop Nos. 006–007, Ground Floor, Hongtai Plaza. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Prime Grade Beef Ribs, Bouncy Pigskin Jelly, Iberian Black Label Plum.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Barbecue
- Rating: 4.2
- Address: Shop Nos. 006–007, Ground Floor, Hongtai Plaza
- Popular dishes: Prime Grade Beef Ribs, Bouncy Pigskin Jelly, Iberian Black Label Plum, Ice Shaved Noodles, Thick Cut Juicy Pork Belly
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Dishes
Prime Grade Beef RibsPremium beef ribs, slow-cooked and grilled to perfection, offering tender, juicy meat with rich beef flavor and a signature sauce.
Bouncy Pigskin JellyMade from pork skin, cleaned, blanched, simmered, then chilled to set. Transparent and jelly-like with a bouncy, smooth texture, rich in collagen, a traditional Chinese cold dish.
Iberian Black Label PlumA refined Spanish-inspired dish featuring premium black label beef sliced and rolled into plum shapes, slow-roasted with a special sauce for tender, flavorful results.
Ice Shaved NoodlesA refreshing noodle dish made with chilled noodles and a fruit or vegetable ice slush, perfect for hot weather.
Thick Cut Juicy Pork BellyThick-cut pork belly marinated and grilled to perfection, offering a juicy, savory bite with crispy edges.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Fried Sauce NoodlesA classic Chinese noodle dish featuring hand-pulled noodles tossed in a savory meat-based sauce, often served with fresh vegetable toppings.
Spicy Rice Cake PizzaA creative fusion of pizza and spicy rice cakes, featuring a pizza crust topped with chewy rice cakes, spicy sauce, and ingredients like chili, onion, and sausage, then baked for a rich, layered flavor.
Volcano Steamed EggA dish made by steaming eggs with water and seasonings, often decorated to resemble a volcano, offering a smooth and delicate texture.
Charcoal-Grilled PigskinA dish made by grilling pork skin over charcoal after preparation, resulting in a crispy exterior and tender interior.
Grilled Meat SauceBBQ sauce is a seasoning used for marinating or coating meats before grilling, made from soy sauce, sugar, garlic, ginger, sesame oil, cooking wine, and chili powder. Mix ingredients evenly, apply to beef, pork, or chicken, marinate, then grill for tender, fragrant meat.
Zhen De Pig Big Soybean Paste SoupA hearty soup made with pork and fermented soybean paste, seasoned with tofu and cabbage for a rich, savory flavor.
Meat PlatterA flavorful platter featuring a variety of meats such as grilled beef, braised pork trotters, spicy chicken wings, and savory duck neck, prepared using marinating, braising, or grilling methods.- Snowflake Pork NeckSnowflake pork neck features tender, marbled meat from the pork shoulder, slow-cooked or grilled to perfection for a rich, savory experience.