Tang Jiangjun Northeast Charcoal Grilling (Changshu Meili Store)
Barbecue · ⭐ 4.5
No. 30 Meixi Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 30 Meixi Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Artisan Large Pork Cubes, Thick-cut Beef Tongue, Cumin Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Barbecue
- Rating: 4.5
- Address: No. 30 Meixi Road
- Popular dishes: Artisan Large Pork Cubes, Thick-cut Beef Tongue, Cumin Lamb Ribs, Hand-Cut Lamb Kidneys, Signature Pork Belly
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Dishes
Artisan Large Pork CubesA premium pork dish featuring large, tender pieces slow-cooked in a secret sauce, delivering rich flavor and satisfying texture.
Thick-cut Beef TongueThick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
Cumin Lamb RibsCumin lamb ribs are made from lamb chops, marinated and then pan-fried or grilled. Tender lamb is seasoned with cumin and chili powder for a rich aroma.
Hand-Cut Lamb KidneysA dish made with fresh lamb kidneys sliced by hand and quickly cooked, offering a tender and elastic texture, often seasoned with ginger, garlic, and scallions to highlight the natural flavor.
Signature Pork BellySignature pork belly uses lean and fatty pork belly, blanched to remove odor, marinated with soy sauce, sugar, and cooking wine, then slowly stewed or braised until tender and flavorful with a glossy red color.
French Axe Lamb ChopFrench axe lamb chop features a bone-in cut, marinated and seared to perfection, served with rosemary and garlic for rich flavor.
Special Spiced Beef SaladSpicy beef salad is made by slicing cooked or blanched beef and mixing it with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, and sesame oil.
American-style RibeyeAmerican beef steak mainly uses beef, typically from tenderloin or chuck, marinated and then grilled or barbecued. Common seasonings include onion, garlic, and black pepper; sometimes cheese, lettuce, and bread are added to form a burger-like structure.
Sour Cabbage with Pork BellySuancai pork belly is a traditional dish primarily made with pork belly and pickled cabbage. The preparation involves slicing the pork belly, chopping the pickled cabbage, stir-frying the pork until slightly golden, then adding the pickled cabbage to stir-fry together. Finally, seasonings are added and the dish is simmered briefly to allow the flavors of the pork and pickled cabbage to fully blend.
Snowflake Beef CubesSnowflake beef cubes are made from high-quality tenderloin beef, cut into small cubes and marinated with seasonings, then quickly stir-fried or pan-seared at high heat. The finished dish features tender meat with a slightly charred surface and a juicy interior.