Lishou Dumplings (Dongma No.1 Branch)
小吃快餐 · ⭐ 3.4
No. 002, Building 6, Dongma Community, Daze Lake Subdistrict, Wangdehui Private Restaurant, Wangcheng Economic and Technological Development Zone
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 002, Building 6, Dongma Community, Daze Lake Subdistrict, Wangdehui Private Restaurant, Wangcheng Economic and Technological Development Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Noodles with Meat Sauce, Stir-Fried Sauce Noodles, Uncooked Siu Mai.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 002, Building 6, Dongma Community, Daze Lake Subdistrict, Wangdehui Private Restaurant, Wangcheng Economic and Technological Development Zone
- Popular dishes: Stewed Noodles with Meat Sauce, Stir-Fried Sauce Noodles, Uncooked Siu Mai, Special Steamed Dumplings, Pork Lard Noodles
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Dishes
Stewed Noodles with Meat SauceA traditional Chinese dish made of rice noodles tossed in a savory meat sauce, often served with fermented black beans and chili paste.
Stir-Fried Sauce NoodlesA dish of rice noodles tossed with a savory sauce made from minced pork, fermented black beans, and sweet soy sauce. Popular in southern China.
Uncooked Siu MaiSiu Mai that has not been fully steamed, with a slightly raw texture and undercooked filling, often due to insufficient cooking time or temperature.
Special Steamed DumplingsDelicious steamed dumplings filled with pork, shrimp, and mushrooms, known for their savory flavor and soft texture.
Pork Lard NoodlesLard noodles are a traditional Chinese dish made by mixing cooked noodles with fried lard and scallions. Ingredients include fresh noodles, lard, and scallions. Cook noodles, toss with hot lard, then sprinkle with scallions before serving.
Sweet Wine Tangyuan Egg SoupA traditional Chinese dessert made with glutinous rice balls filled with red bean paste, cooked in sweet rice wine and finished with beaten eggs for a creamy texture.
Secret-Recipe Tea EggsTea eggs are a traditional Chinese snack made by boiling eggs, cracking the shells, and then slowly simmering them in a seasoned broth made from tea, star anise, cinnamon, soy sauce, and other spices. The main ingredients are eggs and tea, with additional spices and seasonings.
Spicy Beef NoodlesA spicy Sichuan-style dish featuring tender beef and rice noodles in a rich, aromatic chili sauce.
Spicy Beef Noodle SaladSpicy beef mixed with rice noodles is made by combining stir-fried beef slices, marinated with chili and Sichuan pepper, with seasoned cooked rice noodles, then garnished with green onions and cilantro.