Yuan Shan Restaurant (Zhonghai·Huan Yu Tian Xia Branch)
其他美食 · ⭐ 4.1
Unit A115, Huanyu Tianxia, Wentao Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit A115, Huanyu Tianxia, Wentao Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shredded Potatoes, Grandmother's Vegetable Dish, Three Fresh Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 其他美食
- Rating: 4.1
- Address: Unit A115, Huanyu Tianxia, Wentao Road
- Popular dishes: Shredded Potatoes, Grandmother's Vegetable Dish, Three Fresh Soup, Mountain Hawthorn Sparkling Juice, Clear Water Fish
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Dishes
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Grandmother's Vegetable DishGrandmother's vegetable dish is a home-style dish primarily made with pickled vegetables, typically using pickled mustard greens, xue li hong (a type of pickled mustard), and radish leaves. It is stir-fried with minced garlic, chili peppers, and fermented black beans, resulting in a savory, slightly spicy flavor with rich aroma.
Three Fresh SoupA Chinese soup made with shrimp, fish, and pork, known for its fresh and savory flavor.
Mountain Hawthorn Sparkling JuiceA refreshing beverage made from mountain hawthorn juice blended with sparkling water and a touch of honey, offering a tangy-sweet flavor and natural health benefits.
Clear Water FishClear water fish is a dish made primarily with fresh fish, prepared by steaming or boiling in water. The main ingredient is fresh fish meat, supplemented with ingredients such as ginger slices and green onion segments to remove fishy odor and enhance aroma. To prepare, clean the fish thoroughly, place it in a pot with an appropriate amount of water and seasonings, then simmer over low heat until the fish is fully cooked, preserving its original flavor and essence.
Ginger Stir-Fried ChickenA classic Chinese home-style dish made with chicken and ginger, stir-fried quickly for a fresh, savory flavor.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Green Pepper and Tofu Shreds with PorkA classic Chinese home-style dish made with pork strips, green peppers, and firm tofu. Stir-fried quickly for a savory, slightly spicy flavor.