Haoshi Yan Ji · Outdoor Barbecue (Beichen Tianxiang Store)
Barbecue · ⭐ 4.1
B12, Basement Level 1, Tianxiang Agricultural Market, Jinju Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at B12, Basement Level 1, Tianxiang Agricultural Market, Jinju Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Tripe, Blood sausage, Beef on the Tip of the Tongue.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Barbecue
- Rating: 4.1
- Address: B12, Basement Level 1, Tianxiang Agricultural Market, Jinju Road
- Popular dishes: Beef Tripe, Blood sausage, Beef on the Tip of the Tongue, Scallion Intestine, Squid
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Dishes
Beef TripeBeef tendon is a dish primarily made from the main large tendons located in the cow's back, which connect and support the entire body's movement muscles. To prepare it, the beef tendon is first cleaned thoroughly, then simmered or pressure-cooked until tender, before being grilled or stir-fried and finally seasoned with spices for added aroma.
Blood sausageBlood sausage is a traditional Chinese snack made by filling cleaned pig intestines with a meat filling composed of pork, starch, and seasonings, then steamed or boiled before serving. The seasoned meat mixture is stuffed into the cleaned pig intestines and heated to set its shape, resulting in a chewy texture with rich layers of flavor.
Beef on the Tip of the TongueThinly sliced beef brisket stir-fried with vegetables in a savory sauce, offering a tender and aromatic dish.- Scallion IntestineA Chinese dish made by stir-frying pig intestines with scallions, known for its rich flavor and aromatic onion taste.
SquidThis squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.
Chicken SkinChicken skin is a dish made from the skin of chickens. Typically, the chicken skin is peeled off, then cleaned and processed through simple methods such as boiling or frying to make it crispy and delicious. Chicken skin can be enjoyed as a snack on its own or used as an ingredient to enhance the texture and flavor of dishes.
Chicken WingsChicken wings from the middle section, marinated and then pan-fried or baked until golden and crispy, with a fragrant crunchy skin and tender, juicy meat.
Chicken TendonChicken tendon is a dish primarily made with chicken tendons, carefully processed and cooked to achieve a chewy texture. The preparation typically includes steps such as cleaning, marinating, and stir-frying, combined with appropriate seasonings that allow the chicken tendons to fully absorb the flavors, resulting in a unique taste.
Spicy Beef CubesSpicy beef cubes is a dish made primarily with beef, cut into small pieces and marinated with wine, soy sauce, then stir-fried with chili peppers and Sichuan peppercorns. The finished dish has a bright red color, tender beef cubes, and a spicy, numbing, savory flavor.