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Si Fang Feinuo

Hot pot · ⭐ 4.8

Unit 108B, Building B, Yuejie Jinhui Garden

Dishes

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  Angus Top Blade

  Angus top blade is made from premium Angus beef top blade cut, carefully prepared through a meticulous process. The top blade meat is first sliced into appropriate sizes, then marinated with a specially crafted seasoning blend. Finally, it is grilled or pan-seared until the surface turns golden brown and the meat remains tender and juicy.
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  Angus Double Patty Burger

  A premium burger featuring two Angus beef patties, fresh vegetables, and a signature sauce, grilled to perfection.
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  Signature Breast Roll

  Signature back shoulder roll made with pork shoulder, wrapped around vegetable strips like lettuce, carrot, and cucumber, then marinated and steamed or pan-fried.
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  Signature Seafood Sauce Dip

  Signature seafood sauce is made from soy sauce, garlic, ginger, green onion, chili, lemon juice or vinegar, sugar, and sesame oil; some versions include fish sauce or shrimp paste for enhanced umami. Mix ingredients thoroughly to create a rich seafood-flavored dipping sauce, commonly served with steamed or grilled seafood dishes.
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  Signature Pig Liver

  Signature pig liver dish made with sliced liver marinated in rice wine and soy sauce, then quickly blanched or stir-fried to retain tenderness. Some recipes add onions and green peppers for enhanced flavor.
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  Signature Sesame Sauce Dip

  Signature sesame sauce is made from sesame paste, peanut butter, soy sauce, vinegar, garlic, green onions, chili oil, and sugar, blended evenly. Some versions include cilantro, Sichuan pepper powder, or mustard for added flavor complexity.
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  Coca-Cola in Glass Bottle

  Coca-Cola in a glass bottle is a carbonated drink made from water, high fructose corn syrup, caramel color, phosphoric acid, natural flavors, and caffeine. It's produced by infusing carbon dioxide into a mixture of syrup and water, then sealed in glass bottles.
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  Premium Top Blade Roll

  Premium sirloin rolls made with beef from the top sirloin, sliced and marinated, then wrapped around vegetables like lettuce and carrot strips, formed into rolls and steamed or pan-fried.
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  Premium Beef Roll

  Premium fatty pork rolls made with优质五花肉, marinated and wrapped around vegetables or bean sprouts, then steamed or pan-fried into a cylindrical shape. Rich in flavor, tender yet not greasy.
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  Classic Tripe

  Classic tripe is made from fresh beef tripe, carefully processed and marinated with spicy seasonings. It is quickly stir-fried to preserve its tender texture and deliver a unique flavor.
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  Classic Lamb Ribs

  Classic lamb ribs are made from high-quality lamb ribs, marinated and then grilled, with a crispy exterior and tender, juicy meat, featuring a rich lamb aroma.
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  Classic Lamb Rib Rolls

  Classic lamb rib rolls are made with lamb ribs, marinated, skewered, coated in a thin layer of batter or starch, then fried until golden and crispy. The exterior is crunchy while the inside remains tender, preserving the authentic flavor of lamb.
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  Classic Black Tripe

  Huangmao du is the fourth stomach of a cow, quickly blanched or boiled in boiling water after cleaning to maintain its crisp and tender texture. Commonly served with chili, Sichuan pepper, garlic slices, and green onion segments for a spicy and fragrant dish.
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  Chili Oil

  Chili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
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  High-Calcium Tender Lamb Slices

  High-calcium tender lamb shoulder slices are made from delicate meat of the lamb's shoulder, rich in calcium. Thinly sliced and briefly blanched or quickly cooked in boiling water or light seasoning to retain tenderness.

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