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Zui De Yi Home-style Cuisine (Weijiazhuang Wanda Store)

Home-style Chinese cuisine · ⭐ 4.3

Quancheng Impression Dining Zone, Central Section, Indoor Pedestrian Street, 4th Floor, Wanda Plaza, Jing Si Road

Dishes

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  Spicy Pot-Braised Tofu with Leaves

  Dry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
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  Drunk Pork Ribs

  Sweet and savory drunken spare ribs, made with pork ribs marinated, deep-fried until crispy, then simmered in yellow wine, soy sauce, and sugar to absorb rich wine and sauce flavors.
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  Iron Pot Chicken

  A hearty dish made with chicken and vegetables cooked slowly in an iron pot, resulting in tender meat and rich flavor.
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  Steam-Pot Seasonal Vegetables

  Steam-cooked seasonal vegetables made with fresh ingredients like carrots, broccoli, green peas, and corn, steamed in a steam pot to retain natural flavor and nutrition.
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  Fish Slices

  Sliced fish is a dish made from fresh fish meat, thinly sliced and cooked in water or broth. It's typically served with ginger threads, scallions, and sometimes a touch of salt or cooking wine for simple seasoning.
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  Tomato Shrimp Dumpling Soup

  A savory soup made with fresh tomatoes, shrimp dumplings, and small dough balls, simmered in a rich broth for a comforting and nutritious meal.
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  Cheese Lychee Shrimp Balls

  Cheese lychee shrimp balls feature fresh shrimp coated in light starch and fried golden, paired with seedless lychee meat, finished with melted cheese sauce for a rich, creamy texture.
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  Soy-Glazed Neck Bones

  Sweet and savory braised pork neck bones is a traditional dish made primarily with pork neck bones. The preparation involves first stewing the bones until tender, then adding a special sauce and slow-cooking them until the rich sauce fully penetrates the meat and bone, resulting in an enticing reddish-brown color.
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  Sour and Spicy Potato Shreds

  A classic Chinese cold dish made with shredded potatoes, vinegar, chili oil, garlic, and seasonings for a crisp, tangy, and spicy flavor.
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  醉排骨

  醉排骨是一道以猪排骨为主要食材的菜肴，先将排骨腌制后油炸至表面酥脆，再用黄酒、酱油、糖等调料烹煮入味，使排骨吸收浓郁的酒香和酱香。

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