Ziwei Garden (Xueyuan Road Branch)
农家菜 · ⭐ 3.7
No. 36, Group 10, Dafu Village, Xueyuan Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 36, Group 10, Dafu Village, Xueyuan Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles with Pork, Beggar's Chicken Pig Trotter, Maoxuewang.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 农家菜
- Rating: 3.7
- Address: No. 36, Group 10, Dafu Village, Xueyuan Road
- Popular dishes: Cold Noodles with Pork, Beggar's Chicken Pig Trotter, Maoxuewang, Stir-Fried Baby Bok Choy, Stir-Fried Water Spinach
China trip · China travel
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Dishes
Cold Noodles with PorkA refreshing Chinese cold dish made with boiled noodles and sliced pork, seasoned with garlic, chili oil, soy sauce, and vinegar.
Beggar's Chicken Pig TrotterA traditional Chinese dish featuring pork trotters marinated in secret spices, wrapped in lotus leaves and clay, then slow-roasted to tender perfection.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Stir-Fried Baby Bok ChoyA simple and healthy dish made by stir-frying baby bok choy with garlic, resulting in a crisp and savory side vegetable.
Stir-Fried Water SpinachStir-fried water spinach is a dish made primarily from water spinach, prepared by quickly stir-frying in hot oil to preserve its fresh, tender texture and vibrant green color.
Purple Wisteria Old Jar DishA traditional dish made with pork, beans, and chili, fermented in an old jar and slow-cooked for rich flavor.
Fatty Intestine and Frog Stir-fryA spicy Sichuan dish featuring pork intestines and frog, stir-fried with chili, garlic, and fermented bean paste.
Bamboo Shoot and Crucian CarpA dish of crucian carp steamed with perilla leaves, known for its fresh taste and aromatic herb flavor.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.