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Mayu Lan兰州牛肉面 (Excellence Times Square Store)

小吃面食 · ⭐ 4.0

No. 15-62 Haitian Road (Building D, Qianhai Excellence Times Square)

Dishes

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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Cumin Lamb Noodles

  Cumin lamb noodles feature sliced lamb stir-fried with cumin powder and onions, then mixed with cooked noodles. The dish emphasizes tender lamb and the aromatic blend of cumin.
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  Signature Hand-Rubbed Lamb

  Our signature hand-held lamb dish uses premium lamb, carefully prepared to ensure tender meat that retains the original flavor of mutton. During cooking, the lamb is simmered to perfection—maintaining its tenderness while eliminating any膻味 (muttony odor)—leaving a truly unforgettable taste.
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  Signature Beef Noodles

  A flavorful stir-fry of tender beef and noodles with vegetables, seasoned to perfection.
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  Xinjiang Big Plate Chicken

  Xinjiang large plate chicken is a dish made from ingredients such as chicken, potatoes, and chili peppers. First, the chicken is cut into pieces and stir-fried with spices, then vegetables like potatoes and chili peppers are added, and it is slowly stewed until fully flavored. Finally, the sauce is reduced and served on a plate.
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  Crisp Tossed Cucumber

  Cucumber salad is a cold dish made primarily with cucumbers. The cucumbers are smashed and sliced, then mixed with garlic, salt, vinegar, sugar, and sesame oil for a balanced flavor. Simple to prepare, it emphasizes fresh ingredients.
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  Stir-Fried Beef with Knife-Cut Noodles

  Beef stir-fried with knife-cut noodles is a Chinese dish featuring beef slices or strips and knife-cut noodles, quickly cooked with葱姜蒜 seasonings.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Spicy Beef with Chili

  A spicy Sichuan dish made by stir-frying beef with dried chilies and Sichuan peppercorns, delivering a bold, numbing heat and rich aroma.
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  Sour Soup Beef Dumplings

  Sour beef dumplings feature minced beef seasoned with scallions, ginger, and spices, wrapped in dumpling wrappers and simmered in a tangy sour soup made from tomatoes, vinegar, chili, and herbs.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.

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