San Xiang Li · Clay Pot Simmered Soup (Zhishan Road Store)
特色菜 · ⭐ 4.6
100 meters west from the intersection of Pingyang Street and Zhishan Road
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at 100 meters west from the intersection of Pingyang Street and Zhishan Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Green Pepper Stir-Fried with Pork, Bamboo-Wrapped Fish, Pressure-Pot Fish Roe Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 特色菜
- Rating: 4.6
- Address: 100 meters west from the intersection of Pingyang Street and Zhishan Road
- Popular dishes: Green Pepper Stir-Fried with Pork, Bamboo-Wrapped Fish, Pressure-Pot Fish Roe Tofu, Lane Street Side Dish, Fried Eggplant with Minced Pork
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Dishes
Green Pepper Stir-Fried with PorkA classic Chinese home-style dish made by stir-frying pork slices with green peppers, resulting in a savory and fresh flavor.
Bamboo-Wrapped FishA delicacy featuring fresh carp wrapped in lotus leaves and grilled over charcoal, resulting in tender, fragrant meat with a subtle smoky flavor.
Pressure-Pot Fish Roe TofuA dish made with fish roe and tofu, slow-cooked in a pressure pot for rich flavor and tender texture.
Lane Street Side DishA flavorful stir-fry dish made with pork, peppers, and garlic, seasoned with soy sauce and doubanjiang for a spicy kick—perfect with rice.
Fried Eggplant with Minced PorkA classic Chinese home-style dish made with fried eggplant and minced pork, simmered in savory sauce until tender and flavorful.
Clay Pot SoupWagwan stew is a soup dish prepared by placing meats, poultry, or seafood along with various ingredients into a clay pot, then slowly simmering it over low heat for an extended period. Main ingredients include chicken, pork ribs, duck meat, and pork bones, often accompanied by辅料 such as goji berries, red dates, yam, and lotus seeds. The gentle simmering allows the nutrients from the ingredients to infuse into the broth.
Pork Spine and Winter Melon SoupA savory soup made with pork spine and winter melon, slowly simmered to extract rich flavors and nutrients.
Pork Spine and Yam SoupA nourishing soup made with pork spine and yam, slowly simmered to create a clear, flavorful broth with tender meat and soft tubers.
Sauce Meat and Fried EggA Chinese home-style dish featuring a soft fried egg paired with savory sauce meat, where the egg is gently cooked until the edges are slightly crispy and the center remains runny, while the meat is seasoned with soy sauce and sugar for a rich, savory flavor.
Tremella and Lotus Seed SoupSilver ear fungus and lotus seed soup is primarily made by simmering silver ear fungus and lotus seeds. After soaking, the silver ear fungus is torn into small pieces and cooked together with de-seeded lotus seeds in a pot with water, slowly stewed over low heat until the silver ear becomes soft and the broth thickens. You can add rock sugar or honey for flavor, and it tastes even better when cooled.