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Zhao Ji Northeast Cuisine Iron Pot Stew (Guanggu Store)

Northeastern Chinese cuisine · ⭐ 4.6

Puting Hotel Guanshan Subdistrict (Optics Valley Square Branch)

Dishes

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  Northeast Cold Noodles

  Northeastern cold rice noodles are a type of chilled noodle dish made primarily from flour. The flour is mixed with water to form a dough, which is then repeatedly washed to remove starch, leaving behind the elastic gluten. This gluten is steamed into thin sheets, cooled, sliced into strips, and mixed with shredded cucumber, shredded carrot, and other vegetables. It is dressed with soy sauce, vinegar, chili oil, garlic paste, sesame paste, and other seasonings, resulting in a refreshing and chewy texture.
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  Cold Mixed Three Threads

  Cold-mixed three丝 is a cold dish made primarily from carrots, cucumbers, and vermicelli. Slice carrots and cucumbers finely, cook vermicelli, then rinse with cold water. Mix all ingredients and season with soy sauce, vinegar, sesame oil, garlic, and chili oil.
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  Harbin Sausage

  Harbin sausage is made primarily from pork, casings, starch, garlic, and other ingredients, and is processed through marinating, grinding, stuffing into casings, baking, boiling, and smoking.
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  Stewed Goose and Pork Rib in Iron Pot

  A traditional Northeast Chinese dish featuring goose and pork ribs slowly stewed in an iron pot with vegetables like potatoes and vermicelli, resulting in rich, savory flavors.
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  Cumin Beef Slices

  Cumin pork slices is a Chinese dish made primarily with pork, seasoned with cumin powder, coriander, and other spices. The pork is sliced, marinated, then stir-fried until golden brown. Cumin powder and适量 seasonings are added quickly stir-fried, and finally garnished with coriander for aroma.
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  Small Pot Chicken and Pork Rib Stew

  A hearty stew made with chicken and pork ribs, simmered in a small pot with vegetables like potatoes and carrots, resulting in rich, tender meat and flavorful broth.
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  Chicken Stewed with Mushrooms and Vermicelli

  Chicken stewed with mushrooms and vermicelli is a dish featuring chicken, dried mushrooms, and vermicelli. Chicken pieces are cooked with rehydrated mushrooms, water, and seasonings until tender, then vermicelli is added at the end to absorb the broth and become soft yet elastic.
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  Stroll Chicken Pot Stew

  A traditional Northeast Chinese dish featuring free-range chicken, potatoes, and vermicelli stewed in a cast-iron pot until tender and flavorful.
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  Fried Mushrooms

  Fried mushrooms are a dish made primarily with fresh mushrooms. After washing and drying the mushrooms, they are marinated with seasonings such as salt and pepper for a while, then coated in batter or breadcrumbs. They are deep-fried in hot oil until golden and crispy, then removed and drained of excess oil.
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  Corn Cake

  Corn cakes are made from cornmeal mixed with water and flour, formed into dough, rolled into rounds, and pan-fried against the pot's wall. A pinch of salt is added during preparation. One side is crispy and aromatic, while the other remains soft and comforting.
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  Garlic Pork Knuckle

  A dish featuring pork knuckle as the main ingredient, boiled until tender, sliced, and mixed with abundant garlic paste, then seasoned with soy sauce and sesame oil. The preparation emphasizes softness of the knuckle and rich aroma of the garlic.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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