Mushroom Paradise · Yunnan Mushroom Soup Pot (Datongkou Xintianze Branch)
Hot pot · ⭐ 4.5
2nd Floor, Xintianze Plaza, No. 1099 Songqing Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Xintianze Plaza, No. 1099 Songqing Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Dai-style Scallops, Ginger Gourd, Mountain Delicacy Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.5
- Address: 2nd Floor, Xintianze Plaza, No. 1099 Songqing Road
- Popular dishes: Dai-style Scallops, Ginger Gourd, Mountain Delicacy Dumplings, Mountain Mushroom King Soup, Handmade Steamed Rice Cake
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Dishes
Dai-style ScallopsFresh scallops cooked with Dai-style spices like lemongrass, kaffir lime leaves, and chili for a tangy, spicy flavor.
Ginger GourdGinger gourd is a dish primarily made with ginger gourd as the main ingredient. Typically, the ginger gourd is sliced or cut into segments and stir-fried together with garlic, chili, and other seasonings. A small amount of soy sauce and salt may also be added for flavor. The cooking process emphasizes precise heat control to maintain the crisp and tender texture of the ginger gourd.
Mountain Delicacy DumplingsA Sichuan-style dumpling filled with a mix of wild mushrooms and pork, steamed or boiled and served with spicy oil or clear broth for a rich, savory taste.
Mountain Mushroom King SoupA rich soup made from a variety of wild mushrooms such as matsutake, chanterelle, and oyster mushrooms, simmered with chicken or ham for a savory, aromatic flavor.
Handmade Steamed Rice CakeSteamed glutinous rice cake made from glutinous rice flour and wheat flour, fermented with yeast or baking powder, then steamed. The dough is mixed with warm water, kneaded, fermented until expanded, then steamed in molds. Soft, elastic, and smooth in texture.
Songrong Chicken Hot PotA hearty hot pot featuring free-range chicken and premium matsutake mushrooms, slowly simmered to create a rich, savory broth with tender meat and delicate mushroom flavor.
Water Lily DelightWater-Flower is a dish made primarily with eggs and greens. Eggs are beaten and stir-fried with chopped vegetables, resulting in a tender, fresh-tasting home-style meal.
Deluxe Mushroom Handmade MeatballsDeluxe mushroom handmade meatballs made with pork and rare mushrooms, offering a rich, savory flavor and tender texture.
King Mushroom PotA rich stew featuring a variety of wild mushrooms, slow-cooked in broth with ham and chicken for deep umami flavor.
Wild Mushroom MedleyA dish featuring a variety of wild mushrooms sautéed with garlic and ginger, offering a rich, savory flavor.