Chen's Canteen Simple Meal · Coffee · Dessert
小吃快餐 · ⭐ 4.7
Approximately 10 meters west of the intersection of Dechang Alley and West Third Alley, Hongqi Street
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Approximately 10 meters west of the intersection of Dechang Alley and West Third Alley, Hongqi Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Oden, Hokkaido Cream Stew, Appetizer Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 4.7
- Address: Approximately 10 meters west of the intersection of Dechang Alley and West Third Alley, Hongqi Street
- Popular dishes: Oden, Hokkaido Cream Stew, Appetizer Platter, Basque Cake, Tiramisu Cake
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Dishes
OdenOden is a traditional Japanese snack made with various ingredients such as fish balls, meatballs, tofu, and more, all simmered in a specially prepared broth. The ingredients are skewered on bamboo sticks and slowly cooked in the broth until they absorb the rich flavors, resulting in a delicious and savory taste.
Hokkaido Cream StewA creamy stew made with potatoes, carrots, onions, and chicken, slow-cooked in rich cream for a smooth, savory flavor.
Appetizer PlatterA snack platter typically includes a variety of small dishes, with main ingredients such as fried chicken wings, spring rolls, braised dishes, cold salads, and dried tofu. The cooking methods mainly involve frying, braising, and cold mixing, paired with different seasonings.
Basque CakeBasque cake is a dessert originating from France, primarily made with cream cheese, mixed with granulated sugar, eggs, and whipped cream, then baked to perfection. Its surface turns golden brown while the inside remains soft and delicate, offering a rich and satisfying texture.
Tiramisu CakeTiramisu cake is a classic Italian dessert, made with sponge fingers soaked in coffee liqueur, layered with a creamy mixture of mascarpone cheese and sugar, and finished with a dusting of cocoa powder.
Plum Green Tea Rice BowlA light and refreshing rice dish made with cold-brewed green tea, pickled plums, and steamed rice, perfect for summer.- Chestnut Pound CakeA sweet cake made with chestnuts, butter, sugar, eggs, and flour, offering a rich, nutty flavor and moist texture.
- Grilled Corn CakeA sweet and savory cake made from fresh corn, eggs, flour, and milk, grilled to perfection for a crispy exterior and soft interior.
- Tomato Beef Curry Egg Fried RiceA savory dish featuring tender beef, fresh tomatoes, and curry sauce, topped with silky eggs over steamed rice.
Mongolian Salted Milk TeaA traditional Mongolian beverage made by boiling brick tea, milk, and salt. It has a savory, rich flavor and is often served with fried millet or dairy snacks.