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Shaxian Snacks (Zhongba Road Branch)

小吃快餐 · ⭐ 3.5

No. 210, Cuiyuan Xinzhuang, Tancheng Town, Room 101

Dishes

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  Mixed Flat Dumplings

  A cold dish made by mixing hand-made flat dumplings with seasonings like soy sauce, vinegar, and chili oil for a fresh and savory taste.
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  Mixed Rice Noodles

  A cold dish made by mixing rice noodles with vegetables and a savory dressing, popular in southern China.
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  Mixed Noodles

  Noodles salad is a simple and delicious dish made primarily from noodles, vegetables, and seasonings. After boiling the noodles, they are thoroughly mixed with various chopped vegetables and seasonings, allowing the noodles to fully absorb the flavors, resulting in a rich and colorful taste experience.
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  Pork Rib Soup

  Pork rib soup is primarily made from pork ribs and clear water, typically with辅料 such as ginger slices and green onion segments. Through stewing, the nutrients from the ribs dissolve into the broth, creating a rich and fragrant soup.
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  Pork Rib Noodles

  Pork rib noodles is a noodle dish primarily made with pork ribs and noodles. To prepare it, the pork ribs are simmered until tender and juicy, resulting in a rich and aromatic broth. The noodles are then cooked separately and mixed with the rib broth, garnished with green onions and cilantro to create a nutritious and delicious noodle dish.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
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  Old Factory Director's Mixed Seafood in Sauce

  Fresh shrimp, crab, shellfish, and other seafood are selected and mixed with a special dipping sauce, then chilled and served cold. Offers a refreshing, crisp taste that highlights the natural flavor of the seafood.
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  Old Factory Director Charcoal-Grilled Juicy Oil Edge

  Premium beef suet edges are slowly grilled over charcoal until crispy outside and tender inside, with rich juices oozing out, offering a fragrant, juicy, and smoky taste.
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  Old Factory Director's Crispy Fish Slices Stir-Fry

  Fresh fish slices stir-fried with green and red peppers, scallions, and high-heat quick cooking technique. The fish is crispy on the outside and tender inside, with a fresh, slightly spicy flavor—typical of Sichuan cuisine.
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  Old Factory Director's Freshly Stir-Fried Crawfish

  Fresh crawfish stir-fried at high heat with garlic, ginger, chili, and special sauce, delivering a spicy, numbing, and aromatic flavor.
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  Old Factory Director Charcoal-Grilled Juicy Oily Edge

  Premium pork fat edge grilled over charcoal, with a crispy, fragrant exterior and rich, juicy interior, delivering a layered texture and intense aroma.
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  Old Factory Director Charcoal Grilled Oyster Skewers

  Fresh oysters threaded onto skewers and grilled over charcoal, with a crispy exterior and tender interior, preserving the original flavor.
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  Old Factory Director Charcoal Grilled Crispy Fish Slices

  Fresh fish slices marinated and grilled over charcoal, with a crispy exterior and tender interior, featuring rich charcoal aroma.
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  Old Factory Director's Leaping Perch

  Fresh perch is marinated, quickly fried, then stir-fried with ginger, garlic, and chili in hot oil, followed by a special sauce. Finally, scalding hot oil is poured over to enhance aroma. The fish meat is tender, skin crispy, with rich texture and spicy-savory flavor.
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  Old-Style Pepper Salt Duck Head

  Made from duck heads, seasoned with a blend of pepper and salt after braising, then fried or baked. Crispy outside, tender inside, with a savory, slightly spicy flavor and rich aroma, this is a traditional local snack with distinctive regional characteristics.
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  Steamed Dumplings

  Steamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
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  Snail Rice Noodles

  Luosifen is a specialty snack from Guangxi, primarily made with rice noodles, snails, pickled bamboo shoots, and fried tofu skin. The preparation involves boiling the rice noodles, combining them with stir-fried snails and pickled bamboo shoots, then adding seasonings such as chili oil and crushed peanuts for a rich and flavorful taste.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  Aged Huangjiu Marinated Fresh Crab

  Fresh large crabs marinated in aged yellow wine, ginger, scallions, and other seasonings. Rich wine aroma, tender crab meat that melts in the mouth, with a unique flavor.

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