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Feng San Jie Chuan Yu Mao Tuo (青年路店)

Sichuan cuisine · ⭐ 4.7

Ground-floor commercial space, Chaoyue Shopping Mall, Qingnian Road (next to Xueji Roasted Goods; directly opposite KFC)

Dishes

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  Ham Luncheon Meat

  Yun腿 luncheon meat is a canned cooked food made primarily from ham, mixed with pork paste, starch, egg, and seasonings. The ham is minced and blended with pork paste, seasoned, then filled into cans and steamed or heated to set. After cooling, it becomes the finished product.
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  Spicy Roast Duck

  Mao Kao Ya is a dish featuring roast duck as the main ingredient, paired with various vegetables and spices. The duck is carefully roasted to achieve tender meat and crispy skin. It is then sliced and cooked together with vegetables in a specially prepared spicy sauce, absorbing the rich, spicy flavor of the broth. Finally, it is garnished with chopped green onions and sesame seeds for added aroma and visual appeal.
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  Spicy Pork Intestines with Tofu Skin

  Mao Feichang Jie is a dish made primarily from pork intestines and vermicelli. Cleaned pork intestines are cut into segments and cooked with rehydrated vermicelli in broth or water over low heat until tender and flavorful, then garnished with green onions and cilantro.
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  Ice Jelly

  Ice jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
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  Crispy Beef Tripe

  A dish featuring beef tripe as the main ingredient, using fresh large-leaf tripe quickly blanched or boiled to maintain its crisp texture, seasoned with chili, Sichuan pepper, garlic, and green onion, optionally enhanced with fermented broad bean paste and soy sauce.
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  Angel Layered Tripe

  Angel thousand-layer tripe is a dish made primarily from beef tripe, sliced after cleaning and stir-fried with chili, Sichuan pepper, garlic, and ginger. Cooking requires precise heat control to maintain the tripe's crisp and tender texture.
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  Devil's Layered Tripe

  Devil's layered tripe is a dish made from beef tripe, sliced after cleaning and stir-fried with chili, Sichuan pepper, garlic, ginger, and other seasonings. Doubanjiang or spicy sauce is typically added for flavor, then garnished with green onions or cilantro.
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  Handcrafted Tender Beef

  Hand-cut tender beef slices marinated with starch, egg white, and seasonings, then quickly stir-fried. Tender, smooth texture retains the original beef flavor.
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  Oil Dip

  Sichuan cuisine commonly uses oil dip as a dipping sauce, primarily made from sesame oil, chili oil, garlic paste, green onions, crushed peanuts, soy sauce, and vinegar. To prepare it, mix sesame oil and chili oil in proportion, then add finely chopped garlic and green onions. Adjust the taste by adding appropriate amounts of soy sauce and vinegar, and finally sprinkle crushed peanuts to enhance aroma and texture.
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  Rocket Squid

  Rocket Squid is made from fresh squid, seasoned with a specially crafted spicy sauce and carefully cooked. Its distinctive feature is the squid cut into floral patterns, which, after cooking, resembles a rocket, hence its name.
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  Premium Crab Stick

  Premium crab sticks are made from crab meat, fish paste, egg white, and starch, then shaped and steamed or fried. They have a golden outer layer and a smooth, chewy interior.

Reviews

• silly_lilac
  Super close to Qingnian Lu and honestly the flavor here is really solid for the price, no regrets at all. The chili oil is insanely fragrant and the broth is super savory, numbing, and spicy all at once. They told us the ingredients get flown in from Sichuan and you can actually taste it, everything tasted really fresh.