Jian Bing - Crepes (Wenyuan Street Branch)
小吃快餐 · ⭐ 3.6
No. 30-1, Wenyuan Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 30-1, Wenyuan Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Soy Milk, Shuanghui Chicken Sausage, Fresh Vegetable Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 30-1, Wenyuan Street
- Popular dishes: Original Soy Milk, Shuanghui Chicken Sausage, Fresh Vegetable Pancake, Millet Pancake, Probiotic Juice
China trip · China travel
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Dishes
Original Soy MilkOriginal soy milk, made from high-quality soybeans through soaking, grinding, and cooking. It has a creamy white color, a smooth and delicate texture, rich soy aroma, and is highly nutritious, containing abundant protein and various vitamins. It is an ideal healthy breakfast drink. Crafted using traditional methods without any preservatives, it preserves the original flavor of soy milk—simple yet delicious.
Shuanghui Chicken SausageShuanghui chicken sausage is made primarily from chicken, finely processed and seasoned with appropriate spices and seasonings. The sausages are plump and tender in texture, and can be eaten directly or used as a cooking ingredient to enhance the flavor of dishes.
Fresh Vegetable PancakeA light and healthy pancake made with fresh seasonal vegetables, eggs, and flour, pan-fried until golden and crispy.
Millet Pancake小米煎饼是以小米面为主要原料，加入水调成糊状，摊在平底锅上煎制而成的食品。制作时可加入少量盐或葱花调味，煎至两面金黄即可。口感酥脆，质地松软。
Probiotic JuiceProbiotic juice is made from fresh fruits, juiced and fermented with probiotics. After washing, peeling, and chopping, fruits are blended, then fermented at low temperatures with lactic acid bacteria to create a slightly sour, sweet drink rich in active probiotics.
Black Rice PancakePurple rice pancakes are made from purple rice, mixed with glutinous rice flour and water to form a batter, then pan-fried. A little sugar or honey can be added for flavor, along with jam or crushed nuts. Cooking requires careful heat control to achieve a slightly crispy exterior and soft, chewy interior.
Mung Bean PancakeMung bean pancakes are made from mung bean flour mixed with water to form a batter, then fried in a flat pan. Add green onions, salt or seasonings for flavor, and cook until golden brown on both sides. Crispy outside, soft inside.
Lao Gan Ma Meat Sauce PancakeA thin pancake made from flour, filled with a spicy meat sauce prepared using Lao Gan Ma chili paste, offering a crispy exterior and savory, spicy filling.
Cheese Soy MilkA creamy dessert drink made by blending cheese into soy milk, offering a rich and sweet flavor.
Shiitake and Pork Spicy Sauce PancakeA savory pancake made with pork, shiitake mushrooms, and spicy sauce, pan-fried to golden crispness.