Tang Ge Shao Kao (Hongyu Tian Yu Jiang Pan Store)
Barbecue · ⭐ 3.9
Shops 8-107–110, North Jiwèi Avenue, Lishui Town; ground floor of Hongyu Tianyu Jiangpan
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shops 8-107–110, North Jiwèi Avenue, Lishui Town; ground floor of Hongyu Tianyu Jiangpan. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Torn Squid Stick, Stir-Fried Spicy Crawfish, Zhanjiang Oyster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Barbecue
- Rating: 3.9
- Address: Shops 8-107–110, North Jiwèi Avenue, Lishui Town; ground floor of Hongyu Tianyu Jiangpan
- Popular dishes: Torn Squid Stick, Stir-Fried Spicy Crawfish, Zhanjiang Oyster, Australian Premium Beef Plate, Crispy Pig's Trotter Delight
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Dishes
Torn Squid StickA dish made by soaking dried squid, tearing it by hand, and stir-frying with aromatics like ginger, garlic, and chili for a savory, slightly spicy flavor.
Stir-Fried Spicy CrawfishFresh crawfish stir-fried in oil with spicy seasonings like chili and Sichuan pepper, resulting in a rich, aromatic dish.
Zhanjiang OysterZhanjiang oysters is a dish featuring fresh oysters as the main ingredient, typically steamed or pan-fried after cleaning to preserve their natural flavor. Some recipes add garlic, vermicelli, or seasonings for enhanced taste.
Australian Premium Beef PlatePremium Australian beef plate, slow-cooked to perfection for tender and juicy texture, served with a secret sauce.
Crispy Pig's Trotter DelightA dish made with pork trotters fried until crispy and stir-fried with a secret sauce, offering a satisfying crunch and rich flavor.
Pan-Seared French Foie GrasPan-seared French foie gras features tender, rich liver delicately cooked to perfection, often served with fruit compote or sauce.
Crispy Chicken NuggetsCrispy chicken nuggets made from breast meat, marinated, coated in starch or batter, then deep-fried until golden and crispy outside, tender inside.
Golden Butterfly ShrimpGolden Butterfly Shrimp is made with fresh large shrimp. After removing the shells, the shrimp are split open from the back without cutting through completely, forming a butterfly shape. The shrimp meat is coated in a thin layer of mixed egg and starch batter, then deep-fried until golden and crispy. The finished dish has a golden color and a butterfly-wing-like appearance.
Black Truffle Cheese Baked OysterFresh oysters baked with black truffle cheese, delivering a rich and savory flavor.