Hansheng Lou
地方菜 · ⭐ 3.8
2nd Floor, Shangliu Hui
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Shangliu Hui. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Large Pot Fresh, Boston Lobster with Vermicelli Steamed, Liuting Pig Trotter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 地方菜
- Rating: 3.8
- Address: 2nd Floor, Shangliu Hui
- Popular dishes: Signature Large Pot Fresh, Boston Lobster with Vermicelli Steamed, Liuting Pig Trotter, Special Dumplings, Stir-Fried Langya Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Signature Large Pot FreshSignature Large Pot Fresh is a dish made with fresh ingredients and cooked in a large pot. It mainly includes meat, vegetables, and seafood, with a delicious and rich broth.
Boston Lobster with Vermicelli SteamedA Cantonese seafood dish featuring fresh Boston lobster and vermicelli steamed together, resulting in a delicate, savory flavor.
Liuting Pig TrotterA dish made from pork trotters, slow-cooked in a savory broth and seasoned with traditional spices, resulting in tender, flavorful meat.
Special DumplingsSpecial dumplings made with flour dough, filled with pork, cabbage or chives, shaped by hand or machine into a half-moon form, and boiled before serving.
Stir-Fried Langya ChickenA Lu cuisine dish made by quickly stir-frying chicken with ginger, garlic, and scallions to preserve its freshness and natural flavor.
Golden Hand-Torn Sea BassFresh sea bass is deboned and torn by hand, then steamed with ginger, garlic, and chili for a tender, fragrant dish.
Feng Sheng Shui Qi Lao Zhe TouFeng Sheng Shui Qi Lao Zhe Tou is a cold dish made with jellyfish heads, known for its crisp texture and typically dressed with sauce, vinegar, and chili for a refreshing taste.
Ma Jiagou Celery with Shrimp BitsA cold dish made from fresh Ma Jiagou celery and dried shrimp, blanched and mixed together for a crisp, savory flavor.