Chaoshan Huafa Beef Shop (Qingchun Garden Branch)
Hot pot · ⭐ 3.8
Qingchun Jiayuan Community, Yuehai Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Qingchun Jiayuan Community, Yuehai Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Hand-Pressed Crystal Ice Jelly, Signature Double Combo, Puning Braised Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 3.8
- Address: Qingchun Jiayuan Community, Yuehai Subdistrict
- Popular dishes: Hand-Pressed Crystal Ice Jelly, Signature Double Combo, Puning Braised Tofu, Milk Ice Tofu Pudding, Beef and Beef Brisket Combo
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Hand-Pressed Crystal Ice JellyHand-pressed crystal ice jelly made primarily from sweet potato starch, formed by hand kneading, steaming, and cooling to create a transparent, glossy texture. Smooth and refreshing in texture, it can be enjoyed with syrup, honey, or fresh fruit.
Signature Double ComboA signature dish featuring braised pork and steamed fish, combining rich flavors and tender textures.
Puning Braised TofuPuning braised tofu is made from soft tofu simmered in a seasoned broth. The broth is prepared with soy sauce, star anise, cinnamon bark, and bay leaves, resulting in a rich, savory flavor that deeply infuses the tofu, which becomes tender and slightly chewy.
Milk Ice Tofu PuddingA refreshing dessert made with fresh milk and soft tofu, chilled to create a smooth, creamy texture with a subtle dairy flavor.
Beef and Beef Brisket ComboA dish featuring tender beef and beef brisket slow-cooked in rich broth, seasoned with secret spices for a flavorful experience.
Beef Brisket Rice BowlBeef brisket rice features beef brisket as the main ingredient, blanched and then simmered with spices until tender, served with rice. Onion and carrot are typically added as accompaniments to enhance flavor.
Rice noodle sheetKway teow is a flat rice noodle made from rice, typically soaked in water and steamed or boiled until soft and smooth. It's commonly stir-fried with meat, seafood, or vegetables, or added to soup for a savory noodle dish.
Homemade Beef BallsHomemade beef balls made from minced beef, seasoned with scallions, ginger water, egg white, and starch, then shaped into balls and boiled for a tender, chewy texture.
Cilantro Beef Tripe SaladA cold dish made by mixing sliced cooked beef tripe with fresh cilantro and seasoned with garlic, chili oil, soy sauce, and vinegar for a crisp, aromatic flavor.
Fresh Beef NoodlesFresh beef noodles feature tender beef simmered in broth with rice noodles or wheat noodles, served in a savory, clear soup.