Yue Shan Yun Dumplings (Hongji Plaza Branch)
小吃快餐 · ⭐ 3.1
No. 1, Lane 881, Mingzhong Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Lane 881, Mingzhong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Corn Dumpling Noodles, Shiitake Dumplings, Braised Tofu Noodles in Yellow Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.1
- Address: No. 1, Lane 881, Mingzhong Road
- Popular dishes: Corn Dumpling Noodles, Shiitake Dumplings, Braised Tofu Noodles in Yellow Sauce, Braised Tofu with Brown Sauce, Stewed Chicken Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Corn Dumpling NoodlesCorn dumpling noodles feature tender wontons and smooth noodles in a clear broth, garnished with fresh corn kernels for a balanced, flavorful dish.
Shiitake DumplingsDumplings filled with minced pork and fresh shiitake mushrooms, steamed or boiled to perfection.
Braised Tofu Noodles in Yellow SauceA Chinese dish made by braising tofu noodles with vegetables and a yellow sauce, resulting in a rich, savory flavor.
Braised Tofu with Brown SauceHuangfen Tofu is a dish made with soft tofu as the main ingredient, combined with minced pork, scallions, ginger, garlic, and other seasonings, simmered slowly. The tofu is first pan-fried until slightly golden, then seasoned and stewed gently in water until flavorful.
Stewed Chicken RiceYellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.