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Wa Total (Liting Branch)

特色菜 · ⭐ 4.8

No. 27, Zhongying Road

Dishes

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  Pumpkin Pancake

  Pumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Hand-Pounded Cucumber Salad

  A refreshing cold dish made by hand-pounding fresh cucumbers and mixing with garlic, vinegar, salt, sugar, and sesame oil for a crisp, tangy flavor.
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  Lemon Miao-style Sour Soup Frog

  Frogs cooked in a sour broth with lemon and Miao spices, offering a tangy and spicy flavor.
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  Passion Fruit Lemon Tea

  Passion fruit lemon tea is a beverage made primarily with passion fruit and lemon, seasoned with适量 honey or syrup. The preparation is simple: mix passion fruit pulp, lemon slices, and sweetener into boiling water and stir well. It helps beautify the skin and boosts immunity.
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  Sweet Oil Glutinous Rice Dumplings

  Glazed rice cakes made from glutinous rice, deep-fried until crispy and coated with syrup or powdered sugar. Main ingredients: glutinous rice and cooking oil;辅料: white sugar or brown sugar.
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  Braised Intestines with Frog in Perilla

  A spicy Sichuan dish featuring pork intestines and frog stir-fried with perilla leaves, delivering a rich, aromatic flavor.
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  Brown Sugar Ice Jelly

  Red sugar ice jelly is a dessert made primarily from ice jelly and brown sugar. The preparation is simple: place the ice jelly in a bowl, pour the boiled brown sugar syrup over it, and mix well. The ice jelly has a smooth texture, and when combined with the sweetness of brown sugar, it provides a refreshing and cooling effect.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Taro Sweet Potato Balls

  Taro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.
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  Spicy Frog Legs

  Frogs legs stir-fried with chili, Sichuan pepper, ginger, garlic, and green onion. Tender frog meat marinated and cooked with spicy seasonings for deep flavor.

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