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Gexiaoxian · Jiushui Craft Beer · Xiaochuan Seafood (Licang Branch)

鱼鲜 · ⭐ 4.7

No. 178 Jiushui East Road

Dishes

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  Stir-Fried Mixed Vegetables with Fresh Ingredients

  Stir-Fried Mixed Vegetables with Fresh Ingredients is a home-style stir-fry dish. Main ingredients include mung bean sprouts, Chinese chives, eggs, black fungus, and shredded carrots. The eggs are first scrambled and set aside. Then, shredded carrots, black fungus, and bean sprouts are quickly stir-fried. Finally, Chinese chives and the scrambled eggs are added, seasoned with salt, light soy sauce, and a little sugar, and quickly tossed together. The dish is colorful with a crisp and tender texture.
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  German Lager Draft

  A traditional German-style beer brewed using high-quality barley malt, hops, and pure water, fermented at low temperatures for a clean, crisp taste with subtle malt notes and a mild bitterness.
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  Osmanthus Craft Beer

  Guìhuā jīngniàng is a sweet dish made primarily from glutinous rice, with osmanthus and yellow wine carefully fermented. After soaking and steaming, the rice is mixed with osmanthus and fermented with yellow wine, resulting in a soft, sweet taste with a fragrant osmanthus aroma.
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  Seafood Mǎoxiě Wàng

  Seafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
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  Steamed Seafood Pot

  Steamed seafood pot features fresh seafood like shrimp, crab, shellfish, and fish, seasoned with ginger slices and green onions, steamed over water. The ingredients retain their natural flavors, with high-temperature steam cooking the seafood to perfection while preserving its freshness.
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  Roasted Maple Leaf Squash

  A dish featuring roasted squash shaped like maple leaves, sweet and tender with a hint of maple syrup.
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  Roast Pigeon

  Roast pigeon is a dish made primarily with pigeon, marinated and then baked in an oven or over charcoal. The pigeon is typically cleaned, gutted, and marinated with seasonings to infuse flavor before roasting, resulting in a crispy skin and tender meat.
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  Cheese-Baked Durian

  Cheese-baked durian is a dessert made with durian flesh and cheese. Fresh durian flesh is placed on a baking tray, topped with mozzarella or cream cheese, then baked until the cheese melts and turns slightly golden.
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  Cheese-Baked Pumpkin

  Cubed pumpkin mixed with cheese and baked in the oven. Features pumpkin and cheese as main ingredients, with cheese melting and coating the pumpkin during baking for a rich outer layer and soft inner texture.
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  Garlic Roasted Scallops

  Clean scallops and mix with garlic, then marinate briefly with a pinch of salt, cooking wine, and olive oil. Bake in the oven until fully cooked and slightly caramelized on the surface.
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  Garlic Roasted Oysters (10 pieces)

  Fresh oysters marinated in garlic and roasted, offering a rich, savory flavor with tender meat.
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  Copper Plate Roasted Chicken Wings

  Fresh chicken wings marinated and roasted in a copper plate, resulting in crispy skin and juicy meat with aromatic seasoning.
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  Qingdao Sea Jelly Noodles

  Qingdao seaweed jelly is a cold dish made primarily from algae like Gelidium. After boiling, filtering, and cooling to form a gel, it's cut into strips or cubes and mixed with garlic, soy sauce, vinegar, sesame oil, and chili oil.

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