Old Jiangsu Restaurant (Xinji Shop)
Home-style Chinese cuisine · ⭐ 4.0
East side of the northern section of Xinghua Road, adjacent to the south of Fu Square
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at East side of the northern section of Xinghua Road, adjacent to the south of Fu Square. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: 土豆鸡块盖浇饭, Three Fresh Vegetables Rice Bowl, Kung Pao Chicken Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Home-style Chinese cuisine
- Rating: 4.0
- Address: East side of the northern section of Xinghua Road, adjacent to the south of Fu Square
- Popular dishes: 土豆鸡块盖浇饭, Three Fresh Vegetables Rice Bowl, Kung Pao Chicken Rice Bowl, Bell Pepper and Pork Stir-Fried Noodles, Braised Pork with Rice
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Dishes
土豆鸡块盖浇饭土豆鸡块盖浇饭以鸡肉和土豆为主要食材，鸡肉切块后与土豆一同炖煮，使鸡肉鲜嫩、土豆软糯，最后将炖好的鸡块和土豆连同汤汁浇在米饭上，形成一道主食与菜肴结合的家常饭。
Three Fresh Vegetables Rice BowlDinosaur Three Fresh Rice Bowl is a home-style dish primarily made with potatoes, eggplants, and green peppers, served over steaming rice. The ingredients are cut into pieces, stir-fried separately until just cooked, then combined with seasonings and stir-fried together until flavorful. Finally, the stir-fried mixture is placed on top of hot rice.
Kung Pao Chicken Rice BowlKung Pao Chicken Rice Bowl is a rice dish primarily made with chicken, peanuts, scallions, ginger, garlic, and other ingredients. The chicken is cut into cubes and stir-fried with roasted peanuts and seasonings, then served over steaming hot rice, presenting an appealing color and aroma.
Bell Pepper and Pork Stir-Fried NoodlesA stir-fried dish made with pork slices, green bell peppers, and fried flatbread strips, seasoned with savory sauce.
Braised Pork with RiceBraised pork belly rice features fatty pork belly boiled to remove odor, then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, and bay leaves until tender and flavorful, finally poured over steamed rice.
Braised Eggplant Rice BowlBraised eggplant with rice is a home-style dish, primarily made with eggplant and rice. The eggplant is braised until it becomes glossy and tender, and when paired with rice, it creates a savory, flavorful meal that pairs perfectly with rice.
Old Jiangsu Braised PorkA classic Jiangsu dish featuring slow-cooked pork belly with a rich, savory flavor and glossy finish.
Tomato Rice BowlTomato rice bowl with cooked tomato chunks on steamed rice, seasoned with scallions and garlic, sometimes with egg or minced meat. Stir-fry tomatoes until soft, then serve over hot rice.
Stir-Fried Green Beans with Pork and PancakeA hearty dish made by stir-frying green beans and pork with a pancake, offering a savory and satisfying meal.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork over rice, made with pork strips, wood ear mushrooms, carrots, and green peppers, stir-fried with soy sauce, vinegar, sugar, and doubanjiang, then served over steamed rice.