Chongqing Chicken Stew (Da Guanyuan Branch)
Sichuan cuisine · ⭐ 3.5
50 meters north of the intersection of Jingwu Road and Xiaowei'er Road, east side of the road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters north of the intersection of Jingwu Road and Xiaowei'er Road, east side of the road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Fish Roll with Filling, Bell Pepper, Crispy Fried Spanish Mackerel.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Sichuan cuisine
- Rating: 3.5
- Address: 50 meters north of the intersection of Jingwu Road and Xiaowei'er Road, east side of the road
- Popular dishes: Fish Roll with Filling, Bell Pepper, Crispy Fried Spanish Mackerel, Waterfall Sauce Fish Balls, Ham Fried Noodles
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Dishes
Fish Roll with FillingFish roll with a filling is made primarily from fish meat, carefully wrapped around a well-seasoned stuffing and delicately rolled into a cylindrical shape. With an elegant appearance, tender fish meat, and richly textured filling, this dish showcases the exquisite flavor of seafood and the skill of the chef's craftsmanship.
Bell PepperGreen chili peppers are a common vegetable, primarily using green尖椒 as the main ingredient. After washing, they are typically sliced or chopped and stir-fried with oil, or cooked together with other ingredients such as shredded meat or minced garlic. The preparation method is simple and quick.
Crispy Fried Spanish MackerelDry-fried hairtail is a Chinese dish using hairtail as the main ingredient. After cleaning, the fish is marinated with rice wine and ginger to remove odor, then coated in a thin layer of starch or flour and deep-fried until golden and crispy. The exterior is crunchy and fragrant, while the flesh remains tender and fresh.
Waterfall Sauce Fish BallsA dish featuring tender fish balls served with a rich, flavorful waterfall-style sauce made from broth, soy sauce, and seasonings.
Ham Fried NoodlesHam stir-fried noodles is a Chinese dish featuring ham and noodles as main ingredients. Slice or dice the ham, then stir-fry with cooked noodles in a hot pan, adding oil, soy sauce, and other seasonings until evenly coated and slightly crispy.
Pork head meat with cucumberPork head meat mixed with cucumber is a cold dish made from boiled pork head meat and fresh cucumbers. Sliced pork head meat is combined with crushed or sliced cucumbers and seasoned with soy sauce, vinegar, garlic, and sesame oil.
Mushroom Stir-fryA simple stir-fry dish made with fresh mushrooms, sautéed with garlic and seasonings for a savory, tender flavor.
Pork and beef stuffed flatbreadRouged pork sandwich is made by chopping stewed pork belly until tender and mixing it with scallions, ginger, garlic, and other seasonings, then serving it in a crispy baked flatbread. Main ingredients include pork belly, flatbread (mofan), and seasonings.
Spicy Stir-fried Pig's Head MeatA spicy stir-fry dish made with pork head meat and chili peppers, known for its bold flavor and tender texture.
Chicken Leg StewChicken leg stew is a slow-cooked dish featuring chicken thighs, ginger slices, green onions, and accompaniments like potatoes, carrots, and mushrooms, prepared in a clay pot or stew pot.