Jinling Pang Pang Sour Cabbage Fish (Wenchang Lane Branch)
Sichuan cuisine · ⭐ 4.1
No. 32 Wenchang Alley (near Taiping South Road)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 32 Wenchang Alley (near Taiping South Road). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Specialty Crawfish with Thirteen Herbs, Salted Egg Yolk Rice Crackers, Spicy Pork Intestines Stir-fry.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Sichuan cuisine
- Rating: 4.1
- Address: No. 32 Wenchang Alley (near Taiping South Road)
- Popular dishes: Spicy Specialty Crawfish with Thirteen Herbs, Salted Egg Yolk Rice Crackers, Spicy Pork Intestines Stir-fry, Stir-Fried Beef Strips, Braised Beef Brisket
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Dishes
Spicy Specialty Crawfish with Thirteen HerbsFresh crawfish cooked with thirteen herbs and spices, resulting in a rich, aromatic flavor and tender meat.
Salted Egg Yolk Rice CrackersA crispy rice cracker dish flavored with salted egg yolk, popular in Chinese cuisine.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Stir-Fried Beef StripsA Chinese dish made by stir-frying thin slices of beef with vegetables like bell peppers and onions, resulting in a tender and flavorful meal.
Braised Beef BrisketStewed beef brisket is a dish made primarily with beef brisket, blanched and then slowly cooked with scallions, ginger, star anise, and other spices. The beef becomes tender and flavorful, with a rich broth.
Beef Trio DelightBeef trio is a dish featuring beef, tripe, and beef tripe as main ingredients. The offal is blanched to remove odor, then stewed or stir-fried with葱姜蒜, chili, and other seasonings until flavorful. The finished dish has a bright red color and a soft yet chewy texture.
Corn PancakeCorn cake is a Chinese pan-fried dish using fresh corn kernels as the main ingredient. Mix corn with a little starch, add salt and egg, stir well, then fry in a pan until golden brown on both sides, creating a crispy outside and tender inside.
碳烤鲈鱼碳烤鲈鱼是一道以新鲜鲈鱼为主料，经过腌制后用炭火烤制而成的菜肴。制作时通常将鲈鱼清洗干净，划刀后用调料腌制入味，再置于炭火上烤至表皮微焦、鱼肉熟透。
Braised Young ChickenA traditional Chinese dish made by slow-cooking young chicken with soy sauce, sugar, and seasonings until tender and flavorful.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.