Qiaomai Izakaya Yū
日料 · ⭐ 3.9
Room 101, No. 52 Shanmei Dadao
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 52 Shanmei Dadao. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wafu Burger, Curry Rice, Shrimp Tempura.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 日料
- Rating: 3.9
- Address: Room 101, No. 52 Shanmei Dadao
- Popular dishes: Wafu Burger, Curry Rice, Shrimp Tempura, Seafood Donburi + Soba Set, Fried Bamboo轮 Seaweed Powder
China trip · China travel
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Dishes
Wafu BurgerA Japanese-inspired burger featuring grilled beef patty, lettuce, tomato, and a special Japanese sauce in a soft bun.
Curry RiceCurry rice is based on rice, paired with ingredients stir-fried using curry powder or paste. Common ingredients include chicken, beef, potatoes, carrots, and onions. Ingredients are cut into pieces, stir-fried in oil, then simmered with curry seasoning and water until flavorful, served mixed with cooked rice.
Shrimp TempuraTempura shrimp is a Japanese fried shrimp dish. Fresh large shrimp are peeled leaving the tails intact, then coated in a batter made from eggs, cold water, and cake flour before being deep-fried in hot oil until golden and crispy.
Seafood Donburi + Soba SetA set featuring seafood donburi with fresh sashimi, egg, and seaweed over rice, served with cold soba noodles for a refreshing meal.
Fried Bamboo轮 Seaweed PowderA crispy snack made by frying bamboo rolls coated with seaweed powder, offering a savory and crunchy texture.
Roast BeefGrilled beef is a dish made primarily from beef, which is marinated and then cooked by grilling. The beef is first seasoned with spices and then roasted at high temperatures in an oven or on a grill until the surface turns golden and the meat becomes tender and juicy.
Salt-Fried Ginkgo NutsSalt-Fried Ginkgo Nuts is a simple dish featuring fresh or dried ginkgo nuts as the main ingredient. The nuts are first cracked slightly, then stir-fried continuously over medium-low heat with coarse salt in a wok. The salt conducts heat evenly, roasting the nuts until they become fragrant and crisp. The dish is ready when the shells turn slightly brown and emit a distinctive aroma. The shells and inner membranes are removed before eating. This method highlights the unique, slightly bitter and glutinous flavor of the ginkgo nuts, with salt serving to enhance taste and facilitate heating.
Sour Sauce Fried Chicken NuggetsFried chicken pieces marinated in a sour sauce, then deep-fried to crispy perfection with a tangy, sweet-savory flavor.