Gangshang Xishi · Seafood Buffet (Sheng Tian Di Store)
Cantonese cuisine · ⭐ 4.5
Adjacent to the Sunken Plaza, Basement Level, Shengtian Di, No. 8 Zhongyue Road
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at Adjacent to the Sunken Plaza, Basement Level, Shengtian Di, No. 8 Zhongyue Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Tom Yum Seafood Ramen, Lucky Salmon Noodle Dish, Lucky Stir-fried Clams and Snails.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Cantonese cuisine
- Rating: 4.5
- Address: Adjacent to the Sunken Plaza, Basement Level, Shengtian Di, No. 8 Zhongyue Road
- Popular dishes: Tom Yum Seafood Ramen, Lucky Salmon Noodle Dish, Lucky Stir-fried Clams and Snails, Signature Creamy Shrimp, Mixed Seafood in Sauce
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Dishes
Tom Yum Seafood RamenA fusion dish combining Thai-style Tom Yum soup with seafood and instant noodles, featuring a tangy, spicy broth made from lemongrass, kaffir lime leaves, chili, and fish sauce, served with shrimp and squid over cooked ramen.
Lucky Salmon Noodle DishA fusion dish featuring fresh salmon, vegetables, and a special sauce, offering a delicate and nutritious meal.
Lucky Stir-fried Clams and SnailsA dish featuring fresh clams and snails stir-fried with garlic, ginger, and chili for a savory, aromatic flavor.
Signature Creamy ShrimpFresh shrimp cooked in a rich cream sauce with garlic, onion, and white wine for a smooth, savory flavor.
Mixed Seafood in SauceA mixed seafood platter featuring fresh shrimp, crab, and shellfish, lightly blanched or steamed, served with a sauce made from soy sauce, vinegar, sugar, garlic, ginger, and chili for a refreshing taste and tender texture.
Salted Corn with PepperA Chinese dish made with sweet corn kernels stir-fried in a savory salt-pepper seasoning, offering a crispy texture and balanced flavor.
Bear-shaped Hong Kong Milk TeaA Hong Kong-style milk tea served in a bear-shaped cup, made by blending black tea with fresh milk and sweetened with condensed milk or sugar syrup. Popular for its creamy texture and playful presentation.
Passion Fruit Steamed AbaloneFresh abalone steamed with passion fruit juice, offering a delicate balance of tender texture and tangy sweetness.
Jasmine Fried Spicy ChickenJasmine Fried Spicy Chicken features tender chicken marinated and deep-fried to crispy perfection, then tossed with jasmine flower essence and spices like Sichuan pepper and chili, delivering a rich, spicy flavor with a delicate floral aroma.
Breeze Bay PrawnA Hong Kong-style dish featuring fresh large prawns stir-fried with garlic, chili, and breadcrumbs, resulting in a crispy exterior and tender interior.
Fresh Shrimp Seafood CongeeA savory rice porridge made with fresh shrimp and seafood, gently simmered for a smooth, rich flavor.
Eel Fried RiceEel fried rice is made with fresh eel, rice, eggs, and seasonings, stir-fried to a savory, tender dish.