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Chongqing Yuwei Xiaoyu Hot Pot (Huangting Plaza Store)

Hot pot · ⭐ 4.5

Shop L2-5, West Entrance, Huangting Plaza, No. 118 Fu Hua 3rd Road

Dishes

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  Three Lives, Three Worlds

  Three Lives, Three Worlds is a dish made from pork tenderloin, eggs, and greens. Pork slices are marinated with egg white and starch, mixed with beaten eggs, then stir-fried with vegetables for a tender, flavorful texture.
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  Rushan Oyster

  Rushan oysters, made with fresh Rushan oysters as the main ingredient, paired with simple seasonings such as garlic and soy sauce, then steamed or grilled. This preparation preserves the natural flavor of the oysters, resulting in a tender and delicious dish that is a delight for seafood lovers.
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  Yunnan Wild Mushrooms

  Yunnan wild mushrooms is a dish featuring various wild fungi such as beefsteak fungus, chicken mushroom, and matsutake. Fresh mushrooms are cleaned, sliced or used whole, then cooked by stir-frying, stewing, or grilling to preserve their natural flavor.
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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Sliced Pork Kidney with Big Knife

  Big Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
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  Prime Minister's Fresh Tripe

  Fresh beef tripe marinated in secret spices and quickly blanched, served with a garlic oil dipping sauce for a bold, spicy flavor.
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  Signature Tender Beef

  Signature tender beef made with fresh beef, marinated and quickly stir-fried. Sliced beef is seasoned and cooked with green peppers and onions to retain tenderness and freshness.
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  Xiaoyu Fresh Duck Intestines

  Xiaoyu fresh duck intestines are made from freshly cleaned and marinated duck intestines, quickly blanched to retain a crisp texture. Served with a specially prepared spicy sauce or braised seasoning, highlighting a bold, numbing, and fragrant flavor—classic in Sichuan cuisine.
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  Xiaoyu Fresh Goose Intestine

  Fresh goose intestines are selected, cleaned and blanched, then mixed with garlic, cilantro, chili, and other seasonings. The dish has a crisp and tender texture with a fresh, slightly spicy flavor.
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  Premium Black Tiger Shrimp Dumplings

  Premium black tiger shrimp is hand-pounded into a smooth paste, mixed with egg white and starch to create delicate, elastic dumplings with a fresh, savory taste.
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  Rose Fresh Yellow Throat

  Fresh yellow throat is the main ingredient, combined with rose petals and ginger slices, blanched and mixed. Crisp and tender texture with a subtle rose fragrance, red and white coloration, elegant appearance.
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  Fresh Tender Meat

  Fresh tender meat is sliced from pork loin or beef tenderloin and quickly stir-fried to retain its soft texture, seasoned simply with garlic, ginger, and scallions.
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  Sour Pickled Bean Meatballs

  A Chinese dish made with sour pickled beans and minced pork, shaped into balls and cooked by frying or boiling, offering a tangy and savory flavor.
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  Fresh Catfish

  A Sichuan dish made with fresh catfish, seasoned with chili, garlic, and fermented bean paste, delivering a spicy and numbing flavor.
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  Fresh Duck Blood

  Fresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.

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