Guobao
小吃快餐 · ⭐ 3.6
Ground-floor commercial unit, Building 1, Xishan Mining Bureau Residential Community
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial unit, Building 1, Xishan Mining Bureau Residential Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Star Smiley Potato, Black Pepper Chicken Burger, Assam Original Milk Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating: 3.6
- Address: Ground-floor commercial unit, Building 1, Xishan Mining Bureau Residential Community
- Popular dishes: Star Smiley Potato, Black Pepper Chicken Burger, Assam Original Milk Tea, Chicken Onion Rings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Star Smiley PotatoA creative snack made by frying sliced potatoes until crispy and decorating them with sugar or colored sprinkles to resemble star-shaped smiling faces, offering a sweet and crunchy treat.
Black Pepper Chicken BurgerA juicy chicken burger with black pepper sauce, served in a soft bun for a bold and savory bite.
Assam Original Milk TeaAssam Original Milk Tea is made base on Assam black tea, combined with fresh milk or plant-based milk, prepared by boiling or steeping. Main ingredients include Assam black tea, milk, and sugar. To prepare, boil the tea leaves with water, filter out the leaves, then mix in heated milk until well blended, finally adding sugar to taste.
Chicken Onion RingsChicken onion rings are made by cutting chicken breast into strips, coating them with starch and egg mixture, then dredging in flour before frying until golden brown. They are fried together with sliced onion rings, resulting in a crispy exterior and tender interior with a rich, varied texture.