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A Bu BBQ (Modern City Garden, Baibu Ting Store)

Barbecue · ⭐ 3.6

No. 88 Baihua 1st Road

Dishes

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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Braised Beef Tendons

  Braised pig trotter tendons, typically cooked with pork or beef tendons, are first blanched to remove odor, then slowly stewed with seasonings until tender and flavorful.
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  Milk-flavored Steamed Buns

  Milk-flavored small steamed buns are made from flour, milk, and yeast. After mixing, fermenting, kneading, and steaming, they become soft, round, and subtly aromatic.
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  Grilled Headfish

  A dish made by grilling fresh headfish after marinating it, resulting in tender and flavorful meat with a slightly crispy skin.
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  Beef Tripe

  Beef tendon is a dish primarily made from the main large tendons located in the cow's back, which connect and support the entire body's movement muscles. To prepare it, the beef tendon is first cleaned thoroughly, then simmered or pressure-cooked until tender, before being grilled or stir-fried and finally seasoned with spices for added aroma.
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  Pork Skewers

  Pork skewers are made by cutting pork into small pieces, threading them onto bamboo sticks, and grilling or pan-frying after marinating. Main ingredients include pork tenderloin or belly meat, often seasoned with soy sauce, cooking wine, ginger, and garlic.
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  Lamb Kidneys

  Lamb kidneys, also known as lamb腰 (yáng yāo), refer to the kidney part of sheep. Typically cleaned and then marinated with ingredients such as scallions, ginger, garlic, and cooking wine before being stir-fried or stewed to remove any fishy odor and enhance flavor.
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  Green Pepper

  Green pepper is a common vegetable, primarily made from green peppers, usually washed and sliced or shredded, suitable for stir-frying, boiling, stewing, or cold dishes. Often paired with ingredients like meat, garlic, and ginger to enhance flavor.
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  Chicken Strips

  Chicken strips are made from chicken breast, cut into strips, marinated, and then fried. They have a golden color, with a crispy exterior and tender interior, and are usually served with chili powder or ketchup.
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  Golden Butter Beef

  Golden butter is a dish made primarily with butter, combined with eggs and green onions. The butter melts when heated, mixes with eggs, and is fried until golden brown, with a crispy surface and tender inside. A small amount of salt is typically added for seasoning, without other complex seasonings.

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