Jiujia Bu Che 구가포차
小吃快餐 · ⭐ 3.8
No. 1313, Xikang Hutong
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1313, Xikang Hutong. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jiu Family Rice Noodle Fried Chicken, Enemy Force Hot Pot, Chuncheon Iron Plate Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 1313, Xikang Hutong
- Popular dishes: Jiu Family Rice Noodle Fried Chicken, Enemy Force Hot Pot, Chuncheon Iron Plate Chicken, Kimchi Pancake, Wave Fish Cake Skewers
China trip · China travel
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Dishes
Jiu Family Rice Noodle Fried ChickenA fusion dish featuring crispy fried chicken paired with soft rice noodles, delivering a satisfying blend of textures and flavors.
Enemy Force Hot PotA spicy hot pot featuring beef, pork, chicken, tofu, vegetables, and noodles, seasoned with a rich, aromatic chili base.
Chuncheon Iron Plate ChickenA dish of chicken stir-fried on a hot iron plate with vegetables, known for its spicy and savory flavor.
Kimchi PancakeA savory Korean dish made from fermented cabbage, flour, and eggs, pan-fried into a crispy pancake with a tangy, spicy flavor.
Wave Fish Cake SkewersWave fish cake skewers are made by mixing fresh fish meat with seasonings, shaping into wavy patties on skewers, and steaming or pan-frying for a crispy exterior and tender interior.
Seaweed Hand-RiceSeaweed hand rice is made with rice, mixed with cooked vegetables, meat, or eggs, and seasoned with seaweed flakes and seasonings. Eaten by hand, it includes common ingredients like carrots, peas, ham, and eggs for rich flavor and portability.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily with chicken feet, blanched and stir-fried with chili, Sichuan pepper, ginger, and garlic. The chicken feet are tender with a rich, spicy aroma.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Red Bean Sea Bream CakeRed bean taiyaki is made by pouring a batter of flour, eggs, milk, and sugar into a specially shaped fish-shaped iron griddle, then filling it with sweet red bean paste for a soft exterior and sweet filling.
Yogurt Rice WineA dessert combining yogurt and rice wine, chilled to create a smooth, tangy-sweet flavor.
Korean Pan-Fried DumplingsKorean pan-fried dumplings filled with pork and cabbage, pan-seared until crispy, served with spicy or soy-based dipping sauce.