Si Yu Fang Steak Garden Restaurant (Tongzilin Branch)
特色菜 · ⭐ 4.0
Tongzilin Dashijie Commercial Street, Zizhu North Street, Block 3, First Floor, Unit 1-40
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Tongzilin Dashijie Commercial Street, Zizhu North Street, Block 3, First Floor, Unit 1-40. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bacon Cream Pasta, Wellington Steak, Signature Australian Prime Rib.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 特色菜
- Rating: 4.0
- Address: Tongzilin Dashijie Commercial Street, Zizhu North Street, Block 3, First Floor, Unit 1-40
- Popular dishes: Bacon Cream Pasta, Wellington Steak, Signature Australian Prime Rib, 法式黑松露奶油蘑菇汤, Australian Thick M5 Ribeye Steak
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Dishes
Bacon Cream PastaCreamy bacon pasta is an Italian dish made with pasta as the base, combined with chopped bacon and cream as the primary seasoning. The preparation involves cooking the pasta first, then sautéing the bacon until crispy, and finally stir-frying it with the pasta and an appropriate amount of cream to allow the noodles to fully absorb the rich flavors of both the cream and bacon.
Wellington SteakBeef Wellington is a dish featuring a beef tenderloin wrapped in flaky pastry and baked at high temperature. The steak is seared to medium-rare, maintaining its tenderness, then coated with a pastry made from herbs and butter, creating a crispy exterior and tender interior.
Signature Australian Prime RibSignature Australian prime rib is made from high-quality Australian beef, cooked with high-heat searing, with a crispy exterior and tender interior, and served with black pepper sauce or red wine sauce.
法式黑松露奶油蘑菇汤法式黑松露奶油蘑菇汤以新鲜蘑菇为主要食材，加入洋葱、大蒜和黄油炒香，随后加入高汤煮制，最后加入奶油搅拌均匀，撒入黑松露片或黑松露油提香。制作过程中注重食材的融合与口感的顺滑。
Australian Thick M5 Ribeye SteakAustralian thick-cut M5 ribeye steak is made from high-quality Australian beef, tender and juicy, pan-fried in thick slices to retain its original flavor.
Australian Black Pepper Ribeye SteakAustralian black pepper ribeye steak features premium Australian ribeye steak marinated in black pepper sauce and pan-seared to perfection, offering a rich, savory flavor.
Beef WellingtonBeef Wellington is a classic British dish made with beef, mushrooms, ham, and puff pastry. The beef is seared, then wrapped with a mixture of mushrooms and ham, and finally baked in puff pastry until golden.
American Pumpkin Cream SoupA creamy soup made from pumpkin, cream, and chicken broth, offering a rich and smooth texture with a naturally sweet flavor.
Mushroom SoupMushroom soup is made primarily from fresh mushrooms and适量 vegetables, carefully simmered to perfection. The broth is clear and bright, with the savory aroma of mushrooms perfectly blended with the freshness of vegetables. It has a delicate texture and is rich in nutrition.