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Deyi Sheng Beijing Roast Duck (Daguo Xincun Branch)

北京菜 · ⭐ 4.0

Ground-floor commercial unit, Da Guo Xincun, Peace West Road (200 meters west of the intersection of Peace West Road and Kaitai Street, north side of the road)

Dishes

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  Signature Crispy Roast Duck

  Our signature crispy-skinned roast duck is made from premium Peking duck, marinated and roasted in a traditional hanging oven. The duck skin is coated with a special seasoning, air-dried, then slow-roasted over fruitwood charcoal to achieve a crisp exterior and tender, juicy meat. Served sliced with thin pancakes, sweet bean sauce, scallions, and cucumber strips.
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  Salted Crispy Peanuts

  A classic Chinese snack made with fresh peanuts fried until crispy and seasoned with salt and pepper. Delicately crunchy with a savory flavor.
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  Peking Duck Spring Pancakes

  Roast duck spring pancakes involve marinating duck, then roasting it in a hanging oven to achieve crispy skin and tender meat, served with thin pancakes, sweet bean sauce, scallions, and cucumber strips.
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  Roast Duck with Green Onion Strips

  Scallion-rolled Peking duck is a dish made primarily with roasted duck, paired with fresh scallion strips. The duck is marinated and then roasted in a hanging oven, resulting in tender, flavorful meat with a rich aroma; the scallion strips are finely sliced from green onions, offering a crisp texture. When serving, slices of roasted duck and scallion strips are wrapped together in thin pancakes, creating a layered and harmonious flavor combination.
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  Peking Duck Sauce

  Peking duck sauce is a seasoning sauce traditionally served with roasted duck, primarily made from sweet bean sauce, sesame paste, garlic paste, green onion, sugar, soy sauce, and spices. To prepare it, mix sweet bean sauce and sesame paste in proportion, dilute with an appropriate amount of water, then add seasonings and stir evenly.
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  Secret-Recipe Duck Sauce

  Special duck sauce is a sauce made primarily from duck meat, processed by marinating, stewing, or stir-frying, then seasoned with soy sauce, sugar, cooking wine, scallions, ginger, and garlic. It is slowly simmered over low heat to develop rich flavor and a thick consistency. This sauce is commonly used as a dip for Peking duck, with noodles, or as a condiment.
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  Premium Lotus Leaf Wraps

  Deluxe lotus leaf pancakes are thin dough wrappers made from flour, filled with stir-fried meat or vegetarian fillings such as pork, cabbage, and carrots. The filling is placed in the wrapper, then rolled or folded and steamed or pan-fried.
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  Peanuts

  Peanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
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  蜂蜜香酥花生

  蜂蜜香酥花生是一道以花生为主要食材，经过油炸至酥脆后，淋上熬制的蜂蜜汁拌匀制成的菜品。花生需去皮并充分晾干，油炸时保持火候均匀，确保外酥内软。蜂蜜则需加热至适当浓度，使花生表面均匀裹上蜜汁。
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  Crispy Duck Frame

  Fragrant crispy duck frame is primarily made from duck bones, which are marinated and then deep-fried until the skin becomes crispy. The duck frame is usually seasoned with spices to infuse flavor, then fried in hot oil to achieve a golden, crunchy exterior while keeping the inner meat tender and juicy.
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  Cucumber Strips

  Cucumber strips is a refreshing cold dish made primarily from fresh cucumbers. After washing, the cucumbers are sliced into strips and seasoned with minced garlic, cilantro, and other seasonings, then simply mixed together. This dish offers an excellent balance of color, aroma, and flavor, making it ideal for summer consumption and providing a cooling effect to relieve heat.

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