Xi'an University of Posts and Telecommunications Food Plaza
小吃快餐 · ⭐ 4.2
Shangshan Road, Chang'an Campus, Xi'an University of Posts and Telecommunications
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Shangshan Road, Chang'an Campus, Xi'an University of Posts and Telecommunications. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Sugar Crumbly Cake, Pumpkin and Millet Porridge, Big Plate Chicken Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 4.2
- Address: Shangshan Road, Chang'an Campus, Xi'an University of Posts and Telecommunications
- Popular dishes: Three-Sugar Crumbly Cake, Pumpkin and Millet Porridge, Big Plate Chicken Noodles, Bell Pepper and Pork Stir-fry Rice Bowl, Moon-shaped Pancake with Vegetables in Flatbread
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Dishes
Three-Sugar Crumbly CakeA traditional Chinese pastry made with flour, sugar, and oil, baked to a crispy, crumbly texture with a sweet, soft interior.
Pumpkin and Millet PorridgeA comforting porridge made from pumpkin and millet, simmered until creamy and nutritious—ideal for breakfast or recovery meals.
Big Plate Chicken NoodlesDa Pan Ji Ban Mian is a dish primarily made with chicken and noodles. The chicken is stewed until tender and juicy, then mixed with cooked noodles and a specially prepared sauce. After thorough mixing, the noodles fully absorb the rich flavors of both the chicken and the sauce.
Bell Pepper and Pork Stir-fry Rice Bowl尖椒肉丝盖浇饭 is a home-style dish made with pork strips, green chili peppers, and rice. First, slice the pork into thin strips and remove the seeds from the green chili peppers before slicing them as well. Next, stir-fry the pork strips in hot oil until they change color, then add the sliced green chili peppers and continue to stir-fry. Finally, pour the cooked pork and green chili mixture over steaming hot rice for a delicious meal.
Moon-shaped Pancake with Vegetables in FlatbreadA traditional Shaanxi snack made by frying dough into a crescent shape and filling it with stir-fried vegetables, offering a crispy exterior and savory interior.
Crossing-the-bridge Rice NoodlesCrossing-the-bridge rice noodles is a specialty snack from Yunnan, consisting of rice noodles, sliced meat, vegetables, and soup stock. The rice noodles are delicate and soft, the broth clear and flavorful, with rich ingredients that are gradually added to the hot soup to cook, preserving the fresh and tender texture of the ingredients.
Spicy Hot PotSpicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.