Lin Family Hot Pot (North Zone, Shangzhao Garden City Store)
小吃快餐 · ⭐ 3.6
Shop S1106, Building 11, China Merchants Garden City, Liuhe Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop S1106, Building 11, China Merchants Garden City, Liuhe Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tofu Skin Rolls, Potato Slices, Cantonese Fish Skin Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop S1106, Building 11, China Merchants Garden City, Liuhe Community
- Popular dishes: Tofu Skin Rolls, Potato Slices, Cantonese Fish Skin Dumplings, Smoked Duck Breast, Premium Cheese Bun
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Tofu Skin RollsTofu skin is a soy-based product made by boiling soy milk and spreading it into thin layers to dry, forming multiple sheets of tofu skin. It's typically cut into strips or cubes and stir-fried with minced meat and vegetables, or used in cold dishes or stews.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Cantonese Fish Skin DumplingsCantonese Fish Skin Dumplings are a traditional snack from Chaozhou, made with fish meat skin wrapped around pork and shrimp filling, steamed to achieve a tender, chewy texture.
Smoked Duck BreastFresh duck breast marinated and slowly smoked over fruitwood, resulting in tender, juicy meat with a delicate smoky flavor.
Premium Cheese BunA soft bun filled with creamy cheese and topped with sesame, baked to golden perfection for a rich, savory treat.
Vegetarian TripeVegetarian tripe is a plant-based dish that mimics the texture of traditional tripe, primarily made from soy protein products and processed through special cooking techniques to achieve a similar mouthfeel. During preparation, it is seasoned with appropriate spices and vegetables to enhance both flavor and texture.
Crab Roe TreasureA delicate dish made with fresh crab roe, eggs, and seasonings, steamed to perfection for a silky texture and rich flavor.
Stuffed Tofu with PorkA classic Chinese dish where pork filling is stuffed into tofu and steamed, resulting in a tender and flavorful combination.
Sour RadishSuan Luobo is a pickled dish primarily made from radish. The preparation involves slicing the radish, salting it to draw out moisture, then adding sugar, vinegar, chili, and other seasonings for pickling. Finally, it is sealed and stored until the radish absorbs the flavors and becomes sour.