Juye Lou (Rugao Special Breakfast Shop)
小吃快餐 · ⭐ 4.2
No. 86 Kening Road (Tanqiao Commercial Street)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 86 Kening Road (Tanqiao Commercial Street). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Meat Bun, Steamed Crab Roe Dumplings, Signature Pork and Shrimp Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 86 Kening Road (Tanqiao Commercial Street)
- Popular dishes: Large Meat Bun, Steamed Crab Roe Dumplings, Signature Pork and Shrimp Dumplings, Signature Pork Steamed Bun, Signature Crab Roe Bun
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Dishes
Large Meat BunA large meat bun is a Chinese pastry made with fermented wheat dough wrapped around pork filling, using main ingredients like pork, scallions, ginger, and flour. The pork is minced, seasoned, mixed, stuffed into dough, and steamed.
Steamed Crab Roe DumplingsSteamed crab roe dumplings are made with delicate wrappers filled with fresh crab roe and pork, steamed to perfection for a rich, savory flavor.
Signature Pork and Shrimp DumplingsA classic Cantonese dim sum featuring a savory filling of pork, shrimp, and mushrooms wrapped in a delicate steamed dumpling skin.
Signature Pork Steamed BunA steamed bun filled with seasoned pork, known for its thin skin and juicy filling.
Signature Crab Roe BunA steamed bun filled with a savory mixture of fresh crab roe and pork, known for its rich flavor and delicate texture.
Signature Fish Soup DumplingsA delicate fish bone broth served with handmade dumplings, offering a rich and savory taste.
Spicy Black Fish Fillet Noodle SoupA flavorful noodle soup featuring tender black fish fillets simmered in a rich, creamy broth, served with chewy noodles and aromatic seasonings.
Baked flatbreadBaozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
Preserved Pork JellyHao Rou is a cold dish primarily made from pork trotters, which are marinated, boiled, and then chilled before being sliced. The preparation involves marinating the pork trotters with salt, Sichuan peppercorns, yellow wine, and other seasonings for several days, then boiling them in water until tender. After cooling, the meat is refrigerated to set its shape, and it is served in thin slices on a plate.
Green Pepper Shredded Pork NoodlesA Chinese home-style dish featuring shredded pork and green peppers stir-fried with noodles, offering a savory and slightly spicy taste.
Fish Soup NoodlesFish soup noodles are made by simmering fresh fish to create a rich broth, then adding ginger slices and green onions. Cooked noodles are added to the soup along with fish meat and vegetables for a flavorful dish.