Seafood Clay Pot Congee (University Town Branch)
小吃快餐 · ⭐ 3.6
No. 2 (Self-compiled), Lane 11, Qingyunfang, Beigang Village, Xiaoguwei Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 (Self-compiled), Lane 11, Qingyunfang, Beigang Village, Xiaoguwei Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hansen Meat Patty, Pan-fried Dumplings, Fried Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 2 (Self-compiled), Lane 11, Qingyunfang, Beigang Village, Xiaoguwei Street
- Popular dishes: Hansen Meat Patty, Pan-fried Dumplings, Fried Egg, Pork Liver and Lean Meat Congee, Lean Pork and Vegetables Porridge
China trip · China travel
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Dishes
Hansen Meat PattyA savory meat patty made from a blend of beef and pork, seasoned with onions and spices, then pan-fried to perfection.
Pan-fried DumplingsPan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
Pork Liver and Lean Meat CongeePork liver and lean meat congee is made with pork liver and lean meat, cooked with rice. Slice the liver and meat, add to washed rice in a pot, simmer slowly until rice is soft and porridge thick, season with a pinch of salt.
Lean Pork and Vegetables PorridgeLean meat and vegetable congee is made by simmering rice with finely chopped lean pork and fresh vegetables such as bok choy or Chinese cabbage. First, rice is cooked until soft, then lean meat and vegetables are added to continue stewing until the ingredients are fully cooked and the porridge reaches a thick consistency.
Shrimp Rice Porridge PotA comforting dish made with fresh shrimp and rice simmered slowly to create a rich, savory porridge with tender shrimp and aromatic herbs.
Taro Sweet Potato BallsTaro sweet potato balls are made from mashed taro and sweet potato, mixed with rice flour, shaped into small balls, and boiled or fried until golden. They have a soft, sweet, and chewy texture.
Chicken Vegetable PancakeA dish made from chicken breast and assorted vegetables, seasoned and pan-fried into a crispy, savory pancake.
Golden Little BunsGolden little steamed buns are a traditional Chinese dough dish made primarily from flour, eggs, and a small amount of sugar, fermented and then steamed. After the dough is well mixed and divided into small portions, each portion is shaped into a round ball and steamed in a bamboo steamer until golden in color and soft in texture.