Julong Lou (Songbao Road Branch)
江浙菜 · ⭐ 4.0
No. 288 Songbao Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 288 Songbao Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Soft-Shell Crab, Guang Lao Roast Meat Platter, Cherry Yam Mousse.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.0
- Address: No. 288 Songbao Road
- Popular dishes: Stewed Soft-Shell Crab, Guang Lao Roast Meat Platter, Cherry Yam Mousse, Dumplings, Steamed Free-range Chicken
China trip · China travel
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Dishes
Stewed Soft-Shell CrabA dish made by stewing fresh soft-shell crabs with ginger, scallions, and garlic to create a rich, savory flavor.
Guang Lao Roast Meat PlatterA platter featuring roasted goose, char siu, roast pork, and white-cut chicken, marinated and slow-roasted over charcoal for a crispy skin and tender meat.
Cherry Yam MousseA delicate dessert made from steamed yam and cherries, blended into a smooth mousse and chilled to set. Offers a harmonious balance of creamy texture and fruity sweetness.
DumplingsDumplings are a traditional Chinese noodle dish made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage and chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and then cooked.
Steamed Free-range ChickenA free-range chicken steamed to perfection, offering tender meat and natural flavor with minimal seasoning.
Steamed Silver CarpSteamed bigmouth buffalo is a dish made primarily with fresh bigmouth buffalo, seasoned with ingredients such as ginger slices and scallions, and prepared by steaming. After simple seasoning, the fish meat is placed in a steamer and heated through steam until fully cooked, preserving the original flavor of the fish.
Steamed Giant Tiger PrawnA Cantonese dish featuring fresh tiger prawns steamed in seasoned water and served with soy sauce, highlighting the natural sweetness and tenderness of the shrimp.
100-Second Stir-Fried Kidney100-Second Stir-Fried Kidney is a Chinese dish made with pork kidney, quickly stir-fried with seasonings. The pork kidney is sliced and cooked rapidly to maintain its tender texture and fresh flavor.
Grandma's Shanghai Braised Pork BellyA classic Chinese dish featuring slow-cooked pork belly glazed with soy sauce, sugar, and spices, resulting in a rich, tender texture.
Peking Roast DuckOld Beijing Roast Duck is made from tender Peking duck with a unique roasting technique, resulting in crispy skin and tender meat with a bright red color. It's best enjoyed by wrapping slices in thin pancakes, along with scallion strips and sweet bean sauce.- Imperial Lady's Lean Pork Knuckle JellyA traditional cold dish made from pork knuckles, simmered and chilled to form a gelatinous texture, rich in collagen and served as a delicacy.
Jinhua Bucket CakeJinhua bucket cake is a traditional snack from Jinhua, Zhejiang, made with glutinous rice flour and regular rice flour, filled with sweet bean paste or savory minced meat, steamed to perfection.